The fusion of Mexican and Asian cuisines is happening everywhere, and this taco recipe is a simple approach to the trend with just a few essential Japanese ingredients.
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Roadside Ahi Tuna Tostada
This tasty tuna tostada recipe come from Executive Chef Javier Plascencia of Romesco’s Mexiterranean Bistro. Romesco Mexiterranean Bistro is located in San Diego’s Bonita neighborhood and offers a delightful cuisine which can only be defined as “Mex-Med.” The restaurant boasts a menu created with authentic Mexican recipes prepared utilizing Mediterranean techniques. The result is a unique selection of dishes that delight food critics, locals and out-of-towners. Romesco Mexiterranean Bistro is part of a legendary group of family-owned restaurants, including Villa Saverios, Casa Plascencia, Caesar’s Restaurant, and Giuseppi’s located in Tijuana, along with Finca Altozano in Valle de Guadalupe, Ensenada. The Plascencia family, well-known for impeccable hospitality and even better cuisine, proudly calls Romesco Mexiterranean Bistro San Diego’s “hidden gem.”  Family Chef Javier Plascencia gathers acclaim for his contributions to the food scene in Tijuana. The family’s most recent successes include restaurants Mision 19 and Mixologia Bar 20 in the Tijuana Business District. Click Here for More Ahi Tuna Recipes
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roasted vegetables and miso
The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April 2012. No images may be used, in print or electronically, without written consent from the publisher.
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Stir-Fried Bok Choy with Sesame Seeds
Quick, easy, and healthy, this versatile side dish pairs well with tofu, seafood, and meat dishes. Serve with a little brown rice for a light meal.
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PHILADELPHIA Cream Cheese Savory Mini Cheese Balls
Party sized and easy to make, these mini cheese balls are a must have holiday party snack!
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4
Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
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Tart lemon, nutty walnuts and sesame seeds, rich coconut, and smooth, sweet dates come together to make these delightfully tangy treats. Click here to see 5 No-Cook Recipes (Slideshow)
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Vegan Black Sesame Milkshakes
"To really bring out the nutty quality, it’s important to give the black sesame seeds a gentle toast before you pulverize them into black sand. This step is equally important if you don’t want to serve your milkshakes with a side of dental floss. (I may have failed on the hygiene front in the past, but a toothy black studded smile is a lose lose.) In addition to the frozen banana, this milkshake gets extra creamy from a good dose of coconut milk. Make sure you get the full-fat version—it’s worth it for the thick layer of coconut cream on the top of the can.Finally, if you want to add a little extra something something on the sesame front, I highly recommend a tablespoon of tahini. This paste is made with white sesame seeds, but it brings out that sesame flavor in a way that hand ground sesame seeds never could. It also happens to be a little bitter, so you may want to add an extra dash of maple syrup if using. You’re in charge of your own sweet tooth."- Phoebe Lapine Phoebe is a food writer, chef, competitive French fry eater, and owner of one too many frilly aprons.Feedmephoebe.com is where she shares her recipes for healthy hedonism, gluten-free finds, and tips on living a more balanced life beyond food.See her other recipes at feedmephoebe.com, or follow her @PhoebeLapine 
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Hawaiian Poke Sliders
Recipe Courtesy of StarKist TunaPoke is a Hawaiian salad consisting of roughly chopped raw fish, and traditional Japanese flavors such as soy sauce, ginger, scallion, and sesame oil. These poke sliders are simple to make at home, and they don’t require expensive slabs of raw tuna.
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3.6
Kimchi Bokkeumbab (Kimchi Fried Rice)
Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business in Korea so he was exposed to the food and fell in love with it. Enough so to become a goodwill ambassador for Seoul and a fan-favorite in Korea. Anyways, I found this article in People today and decided to change it up a little bit (adding scrambled eggs and Korea's staple food kimchi). The family loved it along with a bean sprout banchan side dish that I prepared for them. The recipe provided is my version of this delicious recipe.  This and other recipes can be found at www.oliviajasonkim.com. ^^
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3.5
Sweet Broiled Salmon
This is a fast, fresh, and easy recipe for parents to make at home for dinner, and then "makeover" the leftovers for a school lunch the next day by adding the salmon to sliced cucumber and topping with sesame seeds — it’s even a great idea to let your children sprinkle the sesame seeds on the salmon, so they can feel they were part of the process and be more likely to eat what "they" made. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
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Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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