:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/shutterstock_553487227.jpg "kimchi ramen")
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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This classic recipe comes to us from NYC's The Woo, where Executive Chef Eli Martinez cooks up modern takes on iconic Korean dishes.Once you have all of the ingredients prepped, bibimbap is a fairly simple dish. We suggest making big batches of the components ahead of a dinner party or for weekday meal prep, and then assembling and cooking the dish will only take a matter of minutes.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/promo-for-dressings.jpg "Garlic, Soy, Honey Dressing")
The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make!
View Recipe/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Elana Amsterdam")
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well).
The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
View RecipeFor this Thanksgiving, make this salad. With hints of cranberry and sesame, it gives off the perfect amount of sweetness.
Click here for 15 Asian-Inspired Thanksgiving Recipes
View RecipeAt your next gathering, everyone will be asking for seconds when you make this dish. Infused with Asian flavors like sesame oil, soy sauce, and seaweed salad, this pasta salad is sure to be a home run.
View RecipeHugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business in Korea so he was exposed to the food and fell in love with it. Enough so to become a goodwill ambassador for Seoul and a fan-favorite in Korea. Anyways, I found this article in People today and decided to change it up a little bit (adding scrambled eggs and Korea's staple food kimchi). The family loved it along with a bean sprout banchan side dish that I prepared for them. The recipe provided is my version of this delicious recipe. This and other recipes can be found at www.oliviajasonkim.com. ^^
View RecipeTurn this chicken stir fry into a complete and healthy protein-packed meal with a little bit of brown or wild rice on the side. Crisp-tender broccoli and chopped cashews lend a distinctive crunch to this fried chicken recipe.
View RecipeThis simple salad makes the most of all the naturally sweet vegetables that shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.
View RecipeInstead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make.
Click here for 15 Asian-Inspired Thanksgiving Recipes
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Prepared medium rare, ahi tuna is a real delicacy, so make sure you buy sushi-grade fish from a quality purveyor. You might think “fresh” tuna is the best option, but when fish is flash-frozen after it’s caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume at rare or medium-rare temperatures. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
View Recipe“On a hot day, you just can’t dress the salad until right before serving. With dressing droppers, you can put the easy back in entertaining – fill it and forget it. We love this option for our Thai salad.” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
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