Watermelon and Arugula Grilled Shrimp Salad with Snow Peas
Here's a quick, easy, and healthy summer salad that's popular with my clients. It's substantial enough to serve as a complete meal, and elegant enough to serve as a crowd-pleasing starter for a casual backyard dinner party. See all watermelon recipes.
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5
The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make! 
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4
Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
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4
For this Thanksgiving, make this salad. With hints of cranberry and sesame, it gives off the perfect amount of sweetness.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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4
Mayonnaise
Use fresh eggs, some lemon, and oil to create this classic staple from scratch.
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4
Kimchi Bokkeumbab (Kimchi Fried Rice)
Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business in Korea so he was exposed to the food and fell in love with it. Enough so to become a goodwill ambassador for Seoul and a fan-favorite in Korea. Anyways, I found this article in People today and decided to change it up a little bit (adding scrambled eggs and Korea's staple food kimchi). The family loved it along with a bean sprout banchan side dish that I prepared for them. The recipe provided is my version of this delicious recipe.  This and other recipes can be found at www.oliviajasonkim.com. ^^
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3.5
Stir-Fried Chicken with Broccoli, Red Peppers, and Cashews
Turn this chicken stir fry into a complete and healthy protein-packed meal with a little bit of brown or wild rice on the side. Crisp-tender broccoli and chopped cashews lend a distinctive crunch to this fried chicken recipe.
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3.5
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This simple salad makes the most of all the naturally sweet vegetables that shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.
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3.25
Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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3
Asparagus Rice Pilaf
This side dish is great with almost everything — from grilled chicken breasts to pork stir-fry. Try using leftover rice for an even crunchier texture. Sliced almonds or cashews would be a wonderful addition to this pilaf as well. Click here to see Awesome Asparagus Recipes.
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3
Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
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2.916665
This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.
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2.57143