Beef Ropa Vieja
“This recipe is a quicker adaptation of traditional ropa vieja. While there are many theories to explain the name, there’s no doubt that the meat is shredded at the end of cooking to resemble rags, hence the translation to “old clothes.” Instead of serving this with a carb-heavy side of rice and beans, you can lighten it up by serving it as a “garnish” on a salad composed of beautiful lettuces. And, as a bonus, you don’t need to whip up a dressing; simply use the sauce from the meat.” — Angelo Sosa, co-author of Healthy Latin Eating, Our Favorite Family Recipes Remixed 
View Recipe
5

Citrus and Herb Stuffed Turkey Breast
For a fresh take on Thanksgiving turkey, try a turkey roulade. Lemon and orange zest, mixed in with fresh herbs like rosemary, tarragon, marjoram, sage, and parsley, bring bright flavors to the holiday meal. Food Network star Robert Irvine and Gold’s Gym have teamed up for Trim the Fat Friday: offering healthy alternatives to traditional recipes and opening up Gold’s Gym locations nationwide for FREE on Friday, November 28, inviting people to come in and work off their Thanksgiving meal. Click Here to See More Thanksgiving Recipes
View Recipe
5

Shrimp and Banana Cocktail
This recipe comes courtesy of Food Network.
View Recipe
4.5

Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.
View Recipe
4

BUFFALO CHICKEN MEATBALLS
These delicious Buffalo chicken meatballs are not only dairy free but they also contain no added sugar. Whether it’s game day, cocktail parties, or just as a treat, these meatballs are perfect for any occasion.This recipe is courtesy of Caroline Potter.
View Recipe
4

D'Artagna's Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious, and satisfying burgers.
View Recipe
4

My friend Annie and I have a tradition of going to Chipotle at 11am on Fridays after a fun night out. We're always first in line to enjoy a fresh burrito. But sometimes, depending on location (or time of day) you can't always go Chipotle. For times like these, make your burrito bowls at home. Be sure to perfect the juicy hanger steak and cilantro-lime rice. Click here to see 12 Fresh and New Rice Recipes
View Recipe
4

grilled brie
This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers, to tasty entrées, to delectable desserts and more.The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu: grilling, baking, and cooking all in one. Evolve features include a 500 degrees F searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches. This is an amazing recipe to use your Evolve for.Wow guests with this simple, sophisticated appetizer that will be sure to impress at any special occasion or casual get-together.  
View Recipe
4

Stuffed Buffalo Wing Chicken Breasts
This recipe for a Stuffed Buffalo Wing Chicken Breast transforms a classic, messy appetizer into an elegant main course suitable to serve at your next special occasion. 
View Recipe
4

There’s nothing more elegant that a rib-eye, and this straightforward dish uses simple aromatics to season the steak, and pairs it with creamy potatoes and crispy Brussels sprouts.
View Recipe
3.5

Ingredients: 1 Loaf of one day old bread from Rosalie's sliced 1 inch thick5 eggs1/4-1/2 cup OJ1/4-1/2 cup 1/2 and 1/2orange zest1/4-1/2 cup Gran Marniera few tablespoons butter  
View Recipe
2.5