Top Rated Seafood Recipes

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Quick Cooking
Find recipes for Seafood Bisque and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
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J Costello
great spin on an old party dip
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Cooking202
This is a very simple yet delicious dish.
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Taste of Home
Find recipes for Seafood Dip and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
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Sydney Oland
When prepping the seafood, make sure that each piece is small enough that it doesn't overwhelm the pancake, but large enough that it does not disappear into the batter. Mussels will not need to be sliced, but will need to be steamed open. Oysters should only be sliced if they large. Shrimp work nicely if cut lengthwise through the middle (so that each half runs the entire side of the shrimp). Small bay scallops will not need to be sliced but larger scallops will; and finally, squid should be sliced as thinly as possible. Garnish with sliced scallions and lime wedges or an acidic dipping sauce.
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Quick Cooking
Find recipes for Seafood Pizza and other Course recipes. Get all the best recipes at . Recipe directions: Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
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Smurfetta Chef #427781
Originated by Anthony Russo for the pizza championship cookoff.
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Dixie8686
Ingredients: 1 cup seafood stock or clam juice 1 cup heavy cream 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided 3 tablespoons tomato puree 1/2 teaspoon saffron threads 8 ounces raw shrimp, peeled, deveined, and cut in half ...
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Manami
Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions.;) Then complete the meal with a green salad, "just-baked" bread and white wine. Found this in Cooking Light Magazine, October 2008 edition.
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Recipes Network
Seafood Pasta
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TMaloy
Ingredients: 1 - 8 oz. pkg. cream cheese, softened 1 cup mayo juice from 1/2 lemon 2-4 green onions, chopped 1/2 t. dry mustard 1/8 t. garlic powder 16 oz. imitation crab meat, chopped Mix all ingredients with beaters. Serve with crackers.
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www.epicurean.com
Preheat the oven to 350 degrees. Make the Bechamel sauce (recipe given below) while it is cooking. Peel and roughly cube the potatoes, rinsing them in two changes of water before putting them on to boil. Once the potatoes are tender, drain them ...
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