Top Rated Seafood Recipes

Cioppino Seafood Stew
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.Photo and recipe courtesy of Epicurious.
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4.833335
New England Seafood Chowder, Seafood Soup, Creamy Fish Chowder
Creamy New England Chowder with Fresh Fish and Mixed Seafood.
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4.5
Cioppino Seafood Stew
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.Photo and recipe courtesy of Epicurious.
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4.5
This is a traditional paella recipe with an Italian twist, and it's a great family-style meal because it can go right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices. Click here to see more recipes on Cindy's Table.
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4
Seafood Tumbada
For your next dinner, serve this seafood tumbada by chef Rodrigo Bueno at Rancho Pescardero. It's got a great kick with tequlia and lime. 
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4
potato gnocchi
This Valentine's Day, Landmarc restaurants will be offering romantic and heart-warming specials. You can go out and visit Landmarc at Time Warner Center or Tribeca in NYC or if you decide to stay in, you can make Marc Murphy’s recipe for Potato Gnocchi with Seafood and Saffron (which is being offered on the Valentine’s Day menu at Landmarc Tribeca).No matter what you decide to do this Valentine’s Day, this recipe should be a part of your romantic evening.Keep reading to find out what entrées they’ll be serving at Landmarc this Valentine’s Day and for more information on Landmarc’s specialty cocktails, appetizers and desserts, click here.Chef/Partner: Marc Murphy Date: Sunday, February 14, 2016Valentine's Day Dinner Specials - Landmarc at Time Warner CenterPrice: À la carteHours: 5:00 - 11:00 PM Note: Landmarc TWC's regular dinner menu also available ENTRÉES Poached lobster - leeks fondue & new potatoes, pickled mustard seed - $38Long Island duck two ways - seared breast & confit leg hash, foie gras & cherry mostarda, capers - $36Steak for two - potato gratin, balsamic & red onion jam - $95Market catch for two - potato, zucchini & artichoke confit, blistered cherry tomatoes - $95Valentine's Day Dinner Specials - Landmarc Tribeca Price: À la carte Hours: 5:00 - 11:00 PM Note: Landmarc Tribeca's regular dinner menu also available ENTRÉESSteak for two - broccoli Cheddar potato gratin, watercress & chimichurri - $95Hanger steak - duchess potatoes & grilled vegetables - $37 
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4
Lemongrass & Seafood Soup
Authentically prepared with seafood, this wonderful soup is loaded with aromatics and seasoned with lime and fish sauce. It is a perfect blend of salty, sweet and sour to soothe whatever ails you.
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4
As summer winds down, we hope that you make the most of the season before it ends — and Dave Matthews’ eco-friendly Dreaming Tree wines are the perfect sip to savor these last few weeks! Made in America and available nationwide, The Dreaming Tree wines are an approachable, affordable, high-quality wine portfolio created by world-renowned musician Dave Matthews and seasoned Sonoma County winemaker Sean McKenzie.  To further revel in the final days of summer, pair The Dreaming Tree Crush, named after the popular DMB hit, with Dave Matthews’ Band head chef Fiona Bohane’s recipe for seafood stew with fennel and sun-dried tomatoes for a season finale that won’t disappoint. Whether you serve with some DMB tunes at a Labor Day fête or enjoy amongst close friends and family while taking in a coastal view, chef Fiona’s Seafood Stew recipe, paired with a bottle of eco-friendly Dreaming Tree, is a great way to appreciate the last of the summer!
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4
Phat Kaphrao
Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.This recipe is courtesy of Thaiways Magazine.
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3.666665
A Caldo Verde, or "green soup," is traditionally made with sausage and loads of potatoes. Our lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale. Click here to see 5 Fall Seafood Stew Recipes
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3.333335
Seafood Guacamole
My Classic Guacamole is sensational. But add a little crab and shrimp marinated in orange juice and chipotle and you have a modern version worthy of the most elegant restaurant but simple enough for a weeknight dinner at home. This is guacamole that has graduated from snack or condiment to proper appetizer.
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3
Lucy’s Signature Summer Seafood Gumbo
Lucy Buffett was kind enough to give The Daily Meal one of her signature recipes from her new cookbook, Gumbo Love. In it she writes: “It takes courage to make a gumbo, and you’ve got to rustle up plenty more qualities along the way to achieve a successful end result. But like any character-building exercise, your experience and wisdom deepens with every step, until you reach a profound sense of satisfaction by the end of the process.” So go ahead and try this recipe, create something delicious, and discover your own strength of character! Use Lulu's Crazy Creola Seasoning and homemade shrimp stock to really elevate this dish.
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3