Top Rated Sea Bass Recipes

Sea Bass
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Wasabi glazed striped sea bass with mango salsa (An Asian dish with robust flavors)
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5
Sea Bass
Using fresh, simple ingredients, this healthy, flavorful entrée takes less than 20 minutes to prepare. 
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4.5
I was at my favorite fish market yesterday and Telly made sure he cut the perfect piece of Sea Bass for me! I created this Saute Sea Bass with Pasta, Artichokes, Lemon and Herbs as I just knew the paring would be perfect. This is a great Italian Paleo Recipe and Gluten Free Recipe for your family and your guests to enjoy! To really show presentation. Prepare the sauce in a beautiful pan and place the cooked fish on top and serve on the table. Serve family style! If you are in the Hartford area there is only one seafood store you need to visit. All of the fish in this recipe are courtesy of my friends at City Fish, Wethersfield, CT. For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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4
Grilled Sea Bass with Pistachio Crust and Tropical Passion Fruit Vinaigrette
Top grilled sea bass with a simple yet super flavorful compound butter made with pistachios, parsley, and cilantro. Recipe courtesy of chef Lorena Garcia.
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4
Wasabi-glazed sea bass with mango relish
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A delicious Asian recipe with robust flavors.
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4
There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 
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4
A great Mediterranean fish. Be sure to ask the fish market take the head and scales off, as well as to butterfly and debone each fish. Sprinkle seasoned breadcrumbs, salt, pepper, olive oil, Italian parsley, and fresh lemon slices inside the fish. Bake in the oven at 350 degrees for 30 minutes. Always drink a crisp, acidic white wine with this dish. I like Benanti Bianco di Caselle 2011, Sicilia.
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4
Fried Salt Cod with “Vigliacca” Sauce
A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.
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4
Hearts of Winter Vegetables
A stunning dish created by Chef Kerry Heffernan of New York's South Gate Restaurant exclusively for The Daily Meal. Tender, flavorful fish topped with a creamy and citrusy butter is a decadent meal to prepare for a special occasion, especially when served alongside vibrant winter vegetables. 
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3.08108
I was thrilled to try a variety of Healthy Solutions Spice Blends. While at my local fish store the sea bass just look beautiful and I immediately knew I wanted to prepare this for my husband cajun style. How great that all of the spices I needed to make this dish is in one package. Give my Cajun Sea Bass a try using  Shelly’s Healthy Solutions Spice Blends.
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2.5
If you're looking for a fish to grill, try the Chilean sea bass. It's firm flesh makes it an optimal choice. Serve along side this mango salsa for added spice and flavor.
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2.333335