Best Sea Bass Recipes and Sea Bass Cooking Ideas

Top Rated Sea Bass Recipes

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Here is a traditional Greek fish entrée I serve at my restaurant Molyvos, located in New York City. I use local black sea bass, but feel free to use wild striped bass or any other flaky white fish. It’s a delicious dish that makes a little fish go a long way. This dish is best made with Greek wines. To learn more about Greek wines, head over to "Celebrate Greek Wines." See all fish recipes.

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Fried Salt Cod with “Vigliacca” Sauce

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Chef Alessandro Gargani

A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.

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Grilled Whole Fish

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Hannah Hoskins

Grilling whole fish is a quick and easy way to get crispy skin on the outside and a flaky interior. A locking grill basket is a great way to make sure the fish stays intact and comes out perfect every time.This recipe is courtesy of Home Depot.

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Whole Roasted Black Sea Bass with Winter Vegetables

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Kerry Heffernan

A stunning dish created by Chef Kerry Heffernan of New York's South Gate Restaurant exclusively for The Daily Meal. Tender, flavorful fish topped with a creamy and citrusy butter is a decadent meal to prepare for a special occasion, especially when served alongside vibrant winter vegetables.

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Best Chilean Sea Bass Recipe

By

Emily Jacobs

If you're looking for a fish to grill, try the Chilean sea bass. It's firm flesh makes it an optimal choice. Serve along side this mango salsa for added spice and flavor.

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