Top Rated Scamorza Recipes

This creamy and spicy fish-stuffed ravioli from New York City's Antica Pesa is unique and flavorful, and the end result will have you amazed with what you can do in the kitchen.
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Giorgio Locatelli
Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work.
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Eggplant, Tomato, and Scamorza Lasagnetta
For something truly special, try these decadent lasagnetta made with fresh pasta dough and layers of roasted eggplant and tomatoes. It's a dish that's sure to impress a first date or guests at an intimate, elegant dinner party. See all recipes for lasagna.
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Celticevergreen
Scamorza is a sheep’s milk cheese from the Puglia region of Italy. This quick appetizer or lunch dish, while looking difficult, is easy to prepare.
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joe1155
This is based on a pizza that I get at an Italian restaurant that I really like to go to here in Munich (Dal Cavaglieri). Their pizzas and pasta dishes are great. I don't like olives, but in the restaurant they put whole black olive on the pizza..
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All recipes copyright 2000, Mario Batali. All Rights Reserved.
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Rosita Missoni, Food & Wine SEPTEMBER 2009
Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work.
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Food&Wine
Rosita Missoni loves pan-frying scamorza , a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work.
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Mario Iaccorino, Don Alfonso 1890, Italy
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