If you’re looking for a recipe to really fill your brunch guests up, you have got to try this recipe. Hearty, with a touch of Southern charm, these pancakes don’t even need any maple syrup — just pile on that gravy for a creamy and delicious breakfast!
Recipe Courtesy of Sharon and Reb Brown, founders of Bonafide Provisions and authors of Healing Bone Broth RecipesAfter eating these biscuits and gravy you will never go back to Mama’s southern cooking. There is no need. The tapioca flour ensures these biscuits aren’t too dense. Using real bone broth as opposed to canned chicken stock gives this dish delicious depth.
Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, hot fries, too.
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