Top Rated Sausage Recipes

When the holidays roll around, all of the focus tends to be on dinner. After all, nobody wants to get up extra early on Thanksgiving or Christmas morning to prepare a whole breakfast buffet. Enter: the classic breakfast casserole. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. This casserole is also a great way to use leftover bread. If you're like me and stockpile leftover hamburger and hot dog buns in the freezer, use those to line the bottom of the pan. I tend to favor Martin's Famous Potato Rolls, which bring a slight sweetness to the dish.
View Recipe
4.666665
Sausage and Egg Tacos
Cook eggs with the bold flavor of roasted pepper and garlic seasoning for tons of comforting flavor. Add to warm tortilla shells with sausage, avocado and cheese. Yum!Recipe courtesy of McCormick
View Recipe
4.5
Hearty Sausage and Rice Casserole
When you're craving comfort food, this dish is all you need. Cheddar cheese, sausage and rice are key ingredients in this hearty, flavorful casserole.Courtesy of Campbell Soup Company
View Recipe
4.5
Hot Sausage Casserole
This well-seasoned casserole is loaded with hearty ingredients. The hot sausage ups the heat in this flavorful dish with a nice kick. Courtesy of Campbell Soup Company
View Recipe
4.5
Sausage balls
This classic Southern appetizer is a staple at holiday gatherings across the region. With just four common pantry ingredients, it couldn’t be easier to make (or more delicious).21 classic Southern recipes to cook right now.
View Recipe
4.034485
Creamy Polenta with Crumbled Sausage
Polenta is ground corn meal with a slightly finer grain than grits. Topped with ground sausage, polenta makes for a filling, quick meal. Recipe courtesy of Chef Alessandro Gargani.
View Recipe
4
Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, hot fries, too. Click  here to see 15 Over-the-Top Fry Recipes
View Recipe
4
Swiss Chard and Sausage with Polenta
Swiss chard and sausage — it rolls off your tongue just as easy as it slides off the fork. This recipe is simple in nature but the sauce is made with deliberate steps (browning, deglazing with red wine, aromatics) to have a bold depth in flavor. It's the perfect bath for the Swiss chard and sausage to soak in, and the cheesy polenta is just the icing on the cake. Click here to see Swiss Chard: Not Just for Sides.
View Recipe
4
Sure you could have a hotdog. Or you could go for the extra point and opt for a sausage sandwich instead. Sliced fresh onions and peppers are lightly grilled alongside spicy sausage for an all American snack that bites back.
View Recipe
3
Spicy, sweet and homey as anything, this chili is the perfect answer to a winter chill. 
View Recipe
3
Tortellini Soup
This beloved family recipe is the perfect bowl of comfort after a long winter day. It can be customized to your taste by adding other vegetables such as celery and zucchini, or making it vegetarian by substituting vegetable broth and eliminating the sausage. Make it your own — you won't be disappointed!
View Recipe
2.833335
Lasagna can seem like a highly intimidating meal to make, but at its core, this classic Italian dish is just three things: noodles, sauce and cheese. Don't let it scare you!This recipe as written by James P. Dewan originally appeared in The Chicago Tribune.
View Recipe
2.5