Top Rated Sauerkraut Recipes

Gelegtes Kraut
This old-school sauerkraut casserole recipe was submitted to my family's cookbook by my Oma Menyes. It's the epitome of German cooking.
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4.666665
Slow Cooker Sausage and Sauerkraut
Learn how to make sausage and sauerkraut in this easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.Recipe courtesy of McCormick
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4.5
If you're keeping your New Year's Eve bash small this year, then there's no need to go all out with the menu. Luckily, these crispy sauerkraut-ham fritters are easy to make and will have your guests asking for a second round in no time. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune
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4.5
Smoky Pork Stew With Cabbage and Sauerkraut
Pork stew with melted cabbage and sauerkraut is a hearty, tangy, satisfying dish suited for cold winter nights. Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish.
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4.5
Double Kraut-Double Cheese Burgers recipe - The Daily Meal
There used to be a hole-in-the-wall place in Hollywood that served juicy, out-of-this-world burgers. Melting cheese and kraut were literally dripping down the sides as well as my fingers and chin. It was the type of place only locals knew about. I don't know if they are still around, but their kraut burgers have lived on in my mind. For this recipe, I decided on using extra sharp cheddar cheese slices and Vermont sharp white cheddar cheese slices for a double whammy of cheesiness. The double kraut flavor comes from mixing half of the sauerkraut in with the ground beef to give the burger an extra punch of flavor while keeping it nice and moist. —Cathy Pollak, Noble PigThis recipe is by Cathy Pollak and was originally published in the Chicago Tribune.
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4.5
Sausage Supper With Whole Grain Mustard and Garlic recipe - The Daily Meal
This one-skillet meal features farmers market cabbages, sauerkraut and full-bodied kielbasa. It's an easy way to enjoy the rich, flavorful indulgence of sausage alongside a hearty portion of good-for-you greens.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Grill the brats if you wish, or, add a golden crust by searing them in a skillet. Then, caramelize onions and apples, along with beer, to create a braise for simmering the links into rich goodness. Serve the mixture piled onto buns.This recipe by JeanMarie Brownson originally appeared in The Chicago Tribune.
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4.333335
Reuben Dog
Soon after it was invented by Bernard Schimmel, the Reuben won the National Sandwich Idea Contest in 1956. Now, nearly 60 years later, the combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing is still a deli favorite. It's definitely mine. Whenever I'm lucky enough to eat at a classic New York City deli for lunch, a Reuben is my go-to order — but I always swap out the corned beef for pastrami.As much as I love the sandwich, though, I've never once made it at home. The lengthy cooking methods for both corned beef and pastrami completely contradict my sandwich ideal: a quick, no-fuss lunch or an easy weeknight dinner.This recipe solves the problem. Changing the meat once again, I sub out pastrami for an all-beef, char-grilled hot dog, which I top with all the best parts of a Reuben: melted Swiss, hot sauerkraut, and tangy-sweet Russian dressing. Click here to see 8 Creative Hot Dog Recipes.
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4
Baked Reuben Dip
 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.
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4
Want to have a lucky new year? Start it off with pork and sauerkraut. Put this all in your slow cooker before you go to bed and let it cook on low overnight. You'll wake up to the perfect lunch.
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3.75
Reuben
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon. ​
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3.333335
Tender Grilled Pork Chops
Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.
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3.333335