Top Rated Sauerbraten Recipes

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The Anciaux Family
A delicious, authentic, German main-dish.
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Renate
This recipe has been in our family forever. It originated in East-Prussia, instead of beef my ancestors used venison. The
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katie in the UP
I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time!
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Plainbil
A delicious German meal when served with dumplings and a prepared red cabbage dish.
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Dee514
This is an
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Katplus3
For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.
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Charlotte J
The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-lock bag to marinate, also for easy clean up.
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djmastermum
This a German dish that I am yet to try. It is supposedy an all time German favourite.
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fraukathy
A friend stationed in the armed services in Germany shared this recipe with me. The secret here is to marinate the roast for about a week or two. No shortcuts! Cooking times will vary depending on size and cut of roast. There is approximately 15 minutes of prep time in preparing the roast to marinate and 15 minutes a week or two later to prepare the roast for the oven.
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icetea
Try Sauerbraten from Food.com. - 6976
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That is Dr House to you
From the TVP cookbook.
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Gingerbee
Originally Lillian gave this recipe to Mom and in turn, she became known for her delicious sauerbraten dinners... It's worth the work that goes into creating this wonderful meal. She served this with red cabbage ( recipe #21431) and potato dumplings (much too much work for me so I make the potato mashed)!
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