Top Rated Sauerbraten Recipes

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MaryGladys
Ingredients: 1 Tbs whole peppercorns 1 Tbs whole allspice 1 Tbs salt 1 beef rump roast or bottom round roast (4 to 5 pounds) 4 bacon strips, diced 1 cup vinegar 1 cup water 12 whole peppercorns 12 whole allspice 1 large onion, sliced 2 bay leaves 1 ...
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by
knox_bh01
Ingredients: 1 large onion sliced 1 cup cider vinegar 1 cup water 1/4 cup brown sugar packed 1 tablespoon salt 12 whole cloves 10 mustard seeds 8 whole allspice 8 black peppercorns 6 bay leaves 4 pound chuck or rump roast 2 teaspoons vegetable oil 8 ...
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by
The Anciaux Family
A delicious, authentic, German main-dish.
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by
Renate
This recipe has been in our family forever. It originated in East-Prussia, instead of beef my ancestors used venison. The
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katie in the UP
I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time!
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by
Krawdad
Ingredients: 1 4lb chuck roast 1tsp whole peppercorns 2 onions stuffed with cloves 1/2 tsp salt 3 carrots sliced 3 tbps soy sauce 1 cup brown sugar 12 oz bottle of dark beer 1 bay leaf 2 tbps flour Wash meat with cold water and blot dry. Place in a ...
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by
Plainbil
A delicious German meal when served with dumplings and a prepared red cabbage dish.
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by
Dee514
This is an
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by
Katplus3
For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.
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Charlotte J
The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-lock bag to marinate, also for easy clean up.
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by
djmastermum
This a German dish that I am yet to try. It is supposedy an all time German favourite.
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by
fraukathy
A friend stationed in the armed services in Germany shared this recipe with me. The secret here is to marinate the roast for about a week or two. No shortcuts! Cooking times will vary depending on size and cut of roast. There is approximately 15 minutes of prep time in preparing the roast to marinate and 15 minutes a week or two later to prepare the roast for the oven.
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