Top Rated Samosa Recipes

wontons
Crunchy on the outside and savory-spicy and juicy on the inside. A perfect samosa in a bite size, great as a cocktail or mock tail snack. And look so adorable. This recipe is courtesy of TumericNSpice.com
View Recipe
4

Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I’ve cooked on the weekend on top of a bed of greens. Having a bunch of fresh greens on hand helps stretch my meals and although I admit the combinations can get pretty weird and random, I never get sick of eating salads. I remember when my sister and I were kids we would beg my mom to buy salad dressing at the store. Buying a $4 bottle of vegetable oil, vinegar, thickeners and preservatives wasn’t her thing so she usually made her own. At the time I didn’t appreciate it, but now I can’t remember the last time I bought salad dressing from the store. It’s so easy, fresh and fun to make your own and and you can easily customize and complement your dressing to your dish. Plus, it just tastes amazing! I got this salad idea from one of my random lunches. I had one little store-bought, vegetarian samosa on top of a big pile of greens. I wanted more samosa flavor (without the fried pocket part) and a cilantro dressing to top it all off. I’m a big cilantro fan, I could eat it as a salad by itself! This salad is so packed with flavor you won’t even notice it’s vegan. The chickpeas are seasoned and baked for a crispy crunch. If you haven’t tried baked chickpeas yet, you should! They are easy to make and fun to eat. The carrots and potatoes are tossed in curry, then roasted – they’re so sweet and flavorful this time of year. Oh and I could go on and on about this lemony-garlic-curry-cilantro-with-a-touch-of-mint-dressing, but that’s me, the cilantro lover talking.  
View Recipe
3

by
sanjayndalal@gmail.com (Tarla Dalal)
0

by
Huma Siddiqui
(Deep-Fried Pastry Stuffed with Spicy Potatoes)
0

Samosa recipe. Ready In: 45 min. Makes 32 servings 54 per serving Ingredients: ---, flour, all-purpose, salt, vegetable oil, water, ---, vegetable oil, garlic, ginger root, onions, curry powder, salt, vinegar, beef, steak, water, garam masala, mint, vegetable oil
0

Samosas recipe. Ready In: 1 hr 15 min Makes 16 servings 106 per serving Ingredients: ground beef, lean, onion, garlic, cumin seeds, chili powder, water, cilantro leaves, flour, all-purpose, vegetable shortening, water, liquid egg substitute
0

Samosas recipe. Ready In: 1 hr Makes 10 servings 331 per serving Ingredients: whole wheat flour, vegetable oil, salt, potatoes, vegetable oil, fenugreek seeds, red chili peppers, turmeric, salt, lemon juice
0

Samosas recipe. Ready In: 45 min. Makes 48 servings 86 per serving Ingredients: ---, ghee (clarified butter), potatoes, garlic, onion, yellow, ginger, garam masala, coriander, cayenne pepper, turmeric, lemon juice, green peas, salt, ---, ghee (clarified butter), garlic, onion, yellow, ground lamb, beef, ginger, garam masala, coriander, turmeric, cayenne pepper, cinnamon, lemon juice, salt, ---, flour, all-purpose, vegetable oil, salt, water, vegetable oil
0

by
Lene
Samosas are one of my all time favourite snacks, especially straight from the pan. I vary the filling to match my vegetable rack but i've always got a few potatoes knocking around and some peas in the freezer.
0

by
JoyfulCook
A crisp, crunchy Beef Asian appetiser, full of flavour. wonderful to serve with a glass of Beer. or for lunch. Worth the effort to make - my friends and family always ask for these
0

by
Chef #277141
curry filled pastry
0