Scalloped Oysters recipe - The Daily Meal
Are you an oyster fanatic? After having your fill of eating them raw and fried, here's another way to enjoy this shelled delight.This recipe is by Lori Edmonds of Reisterstown, Maryland, and was originally published in the Carroll County Times.
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4.5
Shrimp Cocktail Salad Recipe - The Daily Meal
Shrimp cocktail, served with avocado and lime in tall glasses, conjure thoughts of beach snacks in Cabo after a day in the sunshine. Look for shrimp farmed in the U.S. or Canada, also known as Pacific white shrimp for their good sustainable methods. If possible, avoid farmed shrimp that does not have a sustainable designation.
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4.5
Five-Way Mini Meatloaves
Even though these ground beef meatloaves might be mini, they are chock-full of flavor and nutrients.Recipe courtesy of The Beef Council
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4.5
Krispy Fried Chicken
This fried chicken recipe comes from the cookbook, "Tangy Tart Hot & Sweet," by Top Chef host and food expert, Padma Lakshmi.  She recreates this beloved Southern fried chicken by letting the meat soak in salted water and milk for added sweetness to the meat and using Rice Krispies and saltines for an extra layer of crunch.Excerpted from "Tangy Tart Hot & Sweet: A World of Recipes by Every Day" by Padma Lakshmi. Copyright © 2021. Available from Hatchette Go, an imprint of Hachette Book Group, Inc.
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4.285715
Blue crabs for Chicken Chesapeake
This recipe is courtesy of Tasty Kitchen.
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2.714285