Top Rated Saltimbocca Recipes

Chicken cutlets saltimbocca-style with sage butter pan sauce and arugula
This take on saltimbocca, an Italian classic, uses chicken instead of veal and is topped with cheese. It takes 35 minutes to prepare and is served with a sage butter pan sauce and arugula. This recipe by Claudia Roden and adapted by JeanMarie Brownson appeared in the Chicago Tribune.
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