This salty, sweet, and woody infusion is a perfect base for mixing a desert cocktail, though I wouldn’t gild the lily with too many other cocktail ingredients. Shake it up with an ounce of Bailey’s or an ounce of pumpkin spice liqueur for a decadent after dinner sweetie. Also, whatever you do, don’t throw away the boozy, caramel fat-cap you skim off the top. Melt it down and pour it over ice cream, stir it into coffee, or smear it on cinnamon toast. It’s almost better than the infusion itself. Read more about The Best Whiskey Infusions You Can Make.
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This sweet-and-salty dessert from Chef Alain Ducasse and Chef Didier Elena is perfect for the holidays or a dinner party when you're short on time.Note: A Cookpot is a Alain Ducasse's signature oven-proof porcelain dish made by Pillivuyt. At home, you can use these small Dutch ovens instead.
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Peanut Butter
Here's a whimsical weekend project for dessert lovers. It doesn't require much in the way of special equipment — just an electric mixer and a candy thermometer. If you have a Silpat, that's helpful, too, but not absolutely necessary.
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Chocolate Cream Puffs
A sweet caramel custard stuffed inside a flakey pastry shell doused in rich chocolate ganache and salted caramel — what more could you want out of a dessert? — Leigh-Anne Anderson
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Made with real pumpkin purée, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious and decadent gelato is perfect for reinventing the forever-loved eggnog.
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pumpkin nog
Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious gelato option is perfect for your Pumpkin-Nog recipe!
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Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this gelato variety is a great base to a delicious Frozen Pumpkin Pie!
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Bon Bon Bon's Honey B
These sweet little caramels are perfect to give as holiday gifts or a sweet snack you can grab and take on the go.This recipe is courtesy of Bon Bon Bon in Detroit.
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caramel ice cream
With vanilla bean ice cream, peanut butter, and Reese’s Peanut Butter Cups, this boozy milkshake belongs on your dessert menu. Add in an extra splash of vodka to really give it the kick it needs.This recipe is courtesy of Pearl Vodka.
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