Ackee and Saltfish
This recipe for this classic Jamaican dish is based on one created by Tropical Sun Foods, which exports Jamaican and other specialty products, including canned ackee.
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Fried Salt Cod with “Vigliacca” Sauce
A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.
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