Top Rated Salmon Recipes

Actually rather easy to do if you know your charcoal grill, this recipe is good enough to convert non-salmon lovers.  The grilled sides are also easy and only enhance the smoked experience.  Preparation: 2 hours, Cooking time: 30-45 minutes.  Serves 4-6.
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5

Seared Salmon
Salmon is one of the most popular fish in America. It is very easy to make salmon in a delicious and simple way at home. Start by choosing the freshest fish available and sear it in a very hot pan for a short time. The combination of salmon, fresh peas and pea shoots creates an easy, fresh and beautiful dish. Adapted from "Avec Eric: A Culinary Tour with Eric Ripert" by Eric Ripert.  Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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4.333335

This grilled salmon is actually rather easy to do if you know your charcoal grill, this recipe is good enough to convert non-salmon lovers.  The grilled sides are also easy and only enhance the smoked experience.  Preparation: 2 hours, Cooking time: 30-45 minutes.  Serves 4-6.
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4.25

Cooking a meal for guests with food allergies, celiacs, gluten sensitivity or dietary preferences from pescetarian, fruitarian to the vegan F-word; flexitarian, can feel like you; the chef, are suddenly experiencing an acute onset of anaphylactic shock. However, the days of traditional dinner parties do not have to be complicated or expensive. The Chef who has won over the palates of Hollywood’s elite, global infusion specialist, Chris Lukic shares his recipes and tips for a fast and frugal Dinner Menu for multiple dietary restrictions from his restaurant, The Yellow Plum.
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4

Make a delicious salsa of cucumbers and pomegranate to top on fish or poultry. The salsa can also serve as a simple dip with chips. It’s a super simple recipe that can get done in minutes if you use your BLACK+DECKER Performance Food Processor. 
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4

Sushi Bowl
This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.
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4

This recipe comes from Kitchens of Africa, a line of gourmet jarred sauces that's flavors are so bold and exotic, you might just want to use it on everything you make. This sauce is completely vegan friendly, and enhances your dish with tangy, smoky, and sweet flavors. 
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4

Deviled Farm Eggs, Four Ways
Toppings are an easy way to makeover classic deviled eggs. Try topping with beet chips with thinly sliced crunchy radish for a dinner party or blue cheese, celery, and hot sauce for the next big game. This recipe comes from Moxie Kitchen + Cocktails in Jacksonville, Fla. Click Here to See More Deviled Eggs Recipes
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4

Green Jalapeño Deviled Eggs
By
A spicy take on the classic appetizer deviled eggs. Created by chef Ashley Christensen for Tabasco. Click Here to see More Deviled Eggs Recipes
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3

by
ellie_
We eat fish every week so I am always looking for interesting and different (and still easy and quick) ways to cook salmon (our fish of choice) and came across this way which fits the bill at our house. This recipe calls for red chile honey (which I bought at Whole Foods)but it is a New Mexico specialty, so a fellow Zaar member asked me to give the ingredients and recipe for making your ownred chile honey(which I added to the ingredients and instructions - but the honey needs to set for a while before using). The original recipe suggests serving this with Black Bean Corn Salsa, but we like it with baked potatoes and salad. This recipe is also very easy to adopt to how much fish you are using - just add 1 tablespoon of honey per fillet. Recipe source: Coyote Cafe
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by
Ginny29084
Ingredients: 4 to 6 oz. fillets salt and pepper 2T. dejon mustard 2T. butter 1 1/2T. hiney brush in fillets bake at 450 for 10 to 15 minutestop with:1/4 cup bread crumbs1/4cup chopped pecan2t. parsley
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by
www.recipesource.com
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