I may not be en route to the Greek Isles or pledging for a sorority, but my kitchen has been Greek-inspired over the last week. Why? Well, I’m not sure other than I have an abundance of lemons and fresh thyme to get creative with, and I do love the flavors of their cuisine. I decided to adapt my own take on a classic "Greek plate." You know the ones, with skewers of lemon and herb-marinated chicken, saffron rice, fresh salad with beets and feta, and creamy tzatziki sauce. That’s a lot of goodness right there, so I opted to combine all of these components into one, deliciously Greek pita.
Click here to see 15 Great Grilled Chicken Recipes.