Top Rated Royal Icing Recipes

Sugar Cookie Ornament
From Nancy Olson, the Pastry Chef at Gramercy Tavern. Nancy uses this recipe to decorate the sugar cookie ornaments she creates to decorate the restaurant's holiday tree.
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The royalty in this recipe comes from how healthy it is. Made with Blueberry Juice, they're a treat for your kids and good for them, too. 
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Samuel Holden
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.
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Southern Living DECEMBER 1998
This recipe goes with Gingerbread Votives, Edible Votives, Holiday Trees, Gingerbread Snowflake Cookies
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Southern Living JANUARY 1999
Royal Icing dries to a smooth, hard finish as opposed to other frostings in this chapter. Royal Icing works well to make hard, candylike decorations or to add a hard glaze to cookies, but it isn't a good choice for frosting entire cakes. It dries quickly, so keep it covered with a damp cloth while working with it.
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Christmas with Southern Living 1999, Oxmoor House 1999
This icing dries very quickly, so keep it covered at all times with a damp cloth to help keep it moist.This recipe goes with Melt-in-Your-Mouth Iced Sugar Cookies
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Southern Living MARCH 2002
This recipe goes with Easter Egg Kaleidoscopes
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www.epicurean.com
In a large bowl, beat egg whites and cream of tartar with electric mixer until frothy. Gradually add sugar and beat 5 to 7 minutes until glossy, stiff peaks form. Makes about 2 1/2 cups. Keep covered with damp cloth when not working with it to ...
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nichc
Ingredients: 2 Tablespoons Meringue Powder 1 pound bag of confectioners' sugar 1/3 cup very hot tap water 1/2 teaspoon cream of tarter (must be less then 1 year old or it is expired) Combine sugar and meringue powder in a mixing bowl. Make a well in ...
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lttlst1
Ingredients: 3 egg whites, at room temperature 4 1/2 cups confectioner's sugar 1/2 Tspn cream of tartar Pinch of salt A few drops of vanilla extract or fresh lemon juice (optional) In the bowl of an electric mixer fitted with the whisk attachment, ...
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BRohner
Ingredients: 3 large egg whites 1/2 teaspoon cream of tartar 1 (16 oz) package powdered sugar sifted paste food coloring 1. Combine egg whites and cream of tartar in a large mixing bowl2. Beat at medium speed on mixer until frothy3. Add half of ...
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Miss Annie
A recipe for cookie icing.
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