In honor of St. Patrick's Day, Boston's beloved Irish pub, The Black Rose, has decided to share their secret to making the perfect homemade Guinness beef stew. This time-tested recipe has been a favorite among customers since opening of their doors in 1976 and has all the rich flavors of a traditional Irish stew updated with a delicious Guinness twist.
Companies like The Drop Wine exclusively specialize in canned wine. Founder and CEO Alexis Beechen suggests celebrating May 25 by making your own rosè Jell-O shots. These variations on a college staple are (slightly) more adult. Because who doesn't love a cool throwback?
Created by the Sidney Frank Importing Company, Grey Goose was named the world's best-tasting vodka within two years of its founding. In 2004, the French vodka not only became the best-selling premium vodka in the United States — selling more than 1.5 million cases that year — it was also acquired by Bacardi. Grey Goose remains popular as ever in 2017 yet also continues to experiment with new varieties; Grey Goose Le Melon, for example, came onto the market in summer 2014, as made with Cavaillon melons from the Provence region of France.
I love the delicate notes of rose combined with the sweet-tart strawberries and cherries. The inventor of this recipe calls it “queen-like and ethereal.”Click here to see Smoothies for Clearer Skin.Adapted from Strawberry Rose Smoothie on WayfaringChocolate.com.
We call this one a crowd-pleaser because it’s got something for everyone: it’s simple, delectable, and refreshing, this drink is sweet without being cloying, and is sure to be a hit as your signature wedding cocktail, especially for outdoor weddings and summer weddings.
Fall is one of my favorite seasons because everything starts to smell like the holidays and festive food and cocktail recipes start popping up everywhere. I recently attended Barefoot wine's "Fall for Rosé" preview, which showcased not only their rosé but also a handful of deliciously crafted Barefoot Rosé cocktails — rosé with vodka, with rum, and with brandy, all spirits that mix so well with the crisp, fruity, bright wine. My tummy does a happy dance when brands come up with tasty, simple recipes that are creative, outside the box, and big on flavor.One of my new favorites for a few reasons is Barefoot's Fall Rosé Sangria Punch. It's a mix of rosé , dark rum, maple syrup, fresh fruits, and juices. The addition of the dark rum to the wine adds a bold richness that takes the depth of flavor to another level.I also like that it's a punch, which means it's time to dust off those gorgeous punch bowls that get tucked away during the year in the bottom cupboard. In a way, a punch bowl is like a crock pot. You throw all the ingredients in and let everything combine for a bit. There's no hassle and it serves a bunch of people.If you are new to rosé, let me point out a few things. Just because it’s pink doesn’t mean it’s a girlie drink. And before anyone asks, the answer is: No, rosè is not a mix of your favorite red and white wines. The process is a bit more complicated, and yes, rosé is wine.I hope you guys enjoy the recipe as much as I do. Cheers!