Top Rated Rollatini Recipes

Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week.  Click here to see more recipes on Cindy's Table
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"The Sicilians have a tradition of using breadcrumbs in many of their recipes, like involtini di pesce spada, or swordfish rollatini, which are dressed with dried- oregano- seasoned breadcrumbs and olive oil. It makes sense that the large Sicilian immigrant population in the States would keep up the tradition here using fillet of sole, an easier, more economical catch than swordfish, especially for the early immigrants." —  Lidia Bastianich
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Eggplant Rollatini with Spinach
Eggplant rollatini is a classic Italian dish and one of my personal favorites. What you may not realize is that eggplant, when fried, acts like a sponge and sucks up oil very efficiently! In my version, the cast-iron pan is the fat- and calorie-saver. Cast-iron pans, when seasoned well, will sear items and produce a beautiful browning and crispness with very little fat. I added spinach to this recipe to boost flavor and volume. I also use low-fat ricotta and mozzarella and you cannot tell the difference. This recipe rocks... enjoy! You can also use frozen spinach for this recipe; just be sure to squeeze out as much water as possible. Click here to see Diane's Dish on... Eggplant.
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