Hoagie Dip
Transform the ultimate Italian-inspired sandwich into a rich, salty dip, perfect for all your tailgating feasts.This recipe is courtesy of Food Network.
View Recipe
4.5
"After all of the heavy eating on Thanksgiving Day, it is normal to feel full for the remaining week. But, with a bounty of leftovers, it is the perfect opportunity to feed your friends and keep the Thanksgiving entertainment going. I like to make my friends delicious Turkey BLTs with Sriracha Mayo. It is a great way to use my leftover turkey. The sandwiches aren't too heavy, so there are no flashbacks of too much stuffing and pumpkin pie."
View Recipe
4
"Making soup from the carcass of the turkey never seems to disappoint. Adding dumplings brings a hearty deliciousness to the broth and the fresh veggies a satisfying bowl of comfort. I use orzo pasta because it can stand up in the soup without getting too soft or soggy!" - Cristina Ferrare
View Recipe
4
Avocado Club
Ah, the club sandwich. Is there a better exmple of how meat and vegetables should be placed between pieces of bread? Turkey, bacon, lettuce, and tomato. Some mayo and maybe a side of coleslaw, and you have what has become a quintessential American meal (one that, by some accounts was invented in a Saratoga Springs gambling club in the late 19th century by a line cook named Danny Mears). So how can you improve on something that's already pretty perfect? Add avocado — slices, and also as a spread. That's right, smashing some avocado and mxing in a little mayo, salt, and pepper and applying it to each side of the toasted bread adds another dimension to the sandwich. Check out Everything You Want to Know About Avocados.
View Recipe
3.666665
Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.
View Recipe
3