Roasted Tomato and Tomatillo Salsa
While most other recipes call for either roasted tomatoes or tomatillos as a base, this recipe calls for both. The result; a flavorful fusion of tart and sweet best served a little chilled. Recipe courtesy of Mexican Please
View Recipe
4.5
Roasted tomato grilled cheese
Soft sourdough bread and Cheddar cheese is the perfect complement to almost-charred roasted tomatoes.
View Recipe
4.5
Zesty Fire-Roasted Tomato Salsa
This delicious salsa combines fire-roasted tomatoes, red onion, cilantro and lime juice for an easy-to-make recipe, perfect-for-summer appetizer. Recipe courtesy of Ready Set Eat
View Recipe
4.5
Beef tenderloin is the perfect protein to add to your weeknight dinner rotation. Serve the meat over a bed of rice with adobo sauce, peppers and onions. This recipe is by Lisa Schumacher and was originally published in the Chicago Tribune 
View Recipe
4.5
Buffalo Chicken Macaroni and Cheese
For that spicy kick, simply add sriracha sauce to the cheese sauce base for a spicy reddish roux. The rest of the bold flavors come from the fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and smoked mozzarella.  Recipe courtesy of Perdue. 
View Recipe
4.5
Salsa with fish
This sweet, spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. Click here to see the recipe for Quickly-Cooked Halibut.
View Recipe
4.285715
Fire-Roasted Poblano and Tomato Soup
This sweet and spicy soup is healthy, delicious, and easy to make. It gets a nice smoky flavor from the ground cumin, fire-roasted tomatoes, and blackened poblano peppers.  Make it heartier by adding fresh corn kernels, black beans, or pulled chicken.Click here for more of our best soup recipes.
View Recipe
4
Lentil Soup
I stayed home sick from work the other day, and, because it was freezing cold out, I decided to make myself a soup with whatever I had on hand. It turned out to be a bag of lentils, a can of beans, some cherry tomatoes and a block of Parmigiano-Reggiano. The soup was easy, filling and delicious -- plus I didn't have to leave my house to make it.Try making this at home, then storing the lentil soup (pre-tomato addition) in the refrigerator or freezer for a quick, re-heated weeknight meal. You can also use this as a base for adding onions or other vegetables or fresh herbs.
View Recipe
3.8
Chicken salad
Summer isn't summer without fresh cherry tomatoes of all colors picked still-warm from the sun from my family's garden. My favorite way to prepare them... Slowly roasting them with a sprinkle of salt in the oven. It's foolproof — if the tomatoes are a bit too watery, like they are this summer, roasting them concentrates all the flavor, adding a subtle textural element that is perfect in green salads, omelettes, or, as I've done here, in a chicken salad (or chicken salad sandwich).  Click here to see more Tasty Tomato Recipes.
View Recipe
3.666665
Naan Bhajji with Roasted Tomato Chutney
Bhajji (also bajji) are afternoon snacks typically consumed before dinner and typically consist of fried food. This is one you probably won't find anywhere in India, though, since it's more Indian-inspired than actually Indian. Special thanks to my dear friend Deepak Venkatachalam for his invaluable help with this recipe. Click here to see 5 Naan-Inspired Recipes.
View Recipe
3.666665
tomatoes
I love everything there is about tomatoes — I even eat them like apples. Everything, that is, except for sun-dried tomatoes. I don't know whether it's the chewy texture or the intense flavor (which doesn't taste like a tomato to me), but I really don't like them. It's the one ingredient that can steer me away from a dish.  However, this recipe is as close to a sun-dried tomato as I can get. I only cook them for 2 ½ hours so that they still retain some of their juices but have a more concentrated flavor. If you'd like, you can continue to cook them for 3-4 hours total, so that they shrivel up and more closely resemble a sun-dried tomato (or oven-dried tomato rather). I use these in pastas, with grilled pork, steak, chicken, or quickly cooked fish. To be honest, I also just eat them as they are. Click here to see more Tasty Tomato Recipes.  
View Recipe
3.09524
Salsa is one of those condiments people just automatically think to buy at the store, but everyone should know that it's fairly easy — and healthier — to make your own at home. Rick Bayless' is described as mellow, but can be spiced up with the addition of more chiles or red pepper flakes. It goes great on top of his Swiss Chard Tacos. 
View Recipe
2.5