Roasted Salmon and Artichoke Hearts
Twenty minutes seems to be the sweet spot. It’s just enough time for the artichoke hearts to soften slightly while still retaining their crunch, but not so long that the salmon dries out. Hence, a main and a side turns into a one-pan meal. If, however, you prefer your artichokes on the softer side, feel free to blanch them first. See all salmon recipes. Click here to see 9 Amazing Artichoke Recipes.
View Recipe