Portobello Mushroom and Goat Cheese Sandwich
This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite. I made this sandwich on fresh ciabatta bread, but any hearty slice will do! Click here for 8 Sweet and Savory Sandwiches.  See all sandwich recipes.
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4.75
Brunch Bake With Artichokes, Chicken and Roasted Red Peppers
Try this savory brunch bake recipe the next time you're looking to bring something new to the breakfast table. It's full of melted Italian cheese, savory chicken breast, roasted red peppers and artichoke hearts.Recipe courtesy of Perdue
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4.666665
This easy to make beef crostini appetizer takes just 10 minutes to prepare and is perfect to serve during family dinners, holiday get togethers and more. Courtesy of French's
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4.5
Sweet Potato Hummus
Looking for a healthy game-day app? This hummus is a smooth blend of roasted sweet potatoes, roasted red pepper, lemon juice, garlic, cumin and cayenne.Recipe courtesy of Aramark
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4.5
Spring Onions With Romesco Sauce recipe - The Daily Meal
In Spain, there is a cousin of the spring onion called a calçot that is roasted black over grape vines, the burnt outer layer is peeled off and then the onion is dipped into a sweet and spicy red pepper and tomato sauce called romesco. This recipe is exactly the same, except we're using spring onions. It's best to eat these outside because of the mess, but if you peel them for your guests, you can enjoy them inside. Remember to only eat the white to light green parts of the onions as the green parts become a bit too stringy and tough to chew. —John Houser IIIThis recipe is by John Houser III was originally published in The Baltimore Sun.
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4.5
Tomato Cauliflower Soup recipe - The Daily Meal
Feel like a kid again by dunking a grilled cheese into a big bowl of creamy tomato soup. This adult version uses cruciferous cauliflower and Greek yogurt to create a healthier soup, and a Parmesan cheese garnish adds a comforting touch.This recipe is by Lori Edmonds of Reisterstown, Maryland, and was originally published in the Carroll County Times.
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4.5
Italian Wrap
This wrap is a representation of all of my favorite Italian ingredients: smoky roasted red peppers, savory salami, sautéed peppers, and mushrooms. The goat cheese acts as a binding for all of the ingredients, and when it melts, it acts as dressing for the wrap. Click here to see 9 Quick and Easy Wrap Recipes.
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4
Spinach Frittata
A delicious spinach frittata recipe featuring Almond Breeze milk. 
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4
While kids are usually adverse to vegetables, they're more likely to enjoy them when they've been given a little bit of a flavor treatment from a barbecue. Chef David Seigal of Chelsea's Table likes to grill his and serve them on a sandwich with a homemade goat cheese spread, and the kids really enjoy it. 
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3.75
Greek wrap
This wrap was inpspired by a desire to make a wrap with vegetarian protein that is also high in fiber. The result is a delicious Greek-inspired wrap that carnivores, omnivores and vegetarians together. 
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3.75
lasagna
Lasagna has a reputation of being very high maintenance, but a multi-cooker makes it super-easy to make for anyone who is a big fan of this dish. We designed this recipe for the Instant Pot, but other brands of multi-cooker can be used instead. You don’t even have to boil the noodles first!11 Things You Didn't Know About Your Slow-Cooker
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3.75
"Feta on pizza is a really smart choice," says Gans. "You only need a little to get a lot of flavor, which results in a huge calorie savings." Then there's a generous serving of veggies, including roasted red peppers and grape tomatoes, which dish up more than 40 percent of your daily dose of vitamin C. And that essential nutrient has been shown to assist with fat burning, according to research at Arizona State University.
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