Top Rated Roasted Pumpkin Seed Recipes

These are perfect for snack time, and roasting your own pumpkin seeds is simple, tasty, and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.
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Try this recipe for a different take on the traditional mashed potato. It's great to serve as a side dish for Thanksgiving.  Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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Mrs. Hughes
Perfect fall snack. Got this recipe from a friend on the internet.
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CanadianLiving.com
He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
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www.epicurean.com
Preheat an oven to 350°F. Rinse the seeds well in cold water, being sure you have rinsed away any fibrous strings, and pat thoroughly dry. Transfer to a large bowl and add the vegetable oil and salt, stirring well to coat the seeds with the oil. ...
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Meredith K.
The best way to use those seeds from the Halloween jack-o-lanterns! Spicy! Time to prepare does not include time to clean and dry the pumpkin seeds.
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Chef #356850
Our family has found these to be addictive! They are even better warm! The only down side is pepitas can be difficult to find here in the midwest. We can only find these at our local organic/natural food store.
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HeatherFeather
This is how I made my pumpkin seeds this year, which I did completely on the fly. I did not measure anything at all, so please feel free to guesstimate to your tastes. I used the seeds from one large Jack-o-Lantern.
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joolzcd
The other 65 pumpkin seeds recipes were similar but not exactly how mom does it. My daughter swears these are the best she ever tasted. The main differences from others were boiling in salt water first and roasting at a low temp of 250.
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RecipeTips.com
Great snack, rich in fiber as well as vitamins B and E.
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Light & Tasty
Find recipes for Light Roasted Pumpkin Seeds and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, toss pumpkin seeds with butter and Worcestershire sauce. Combine the sugar, salt, garlic powder and cayenne; sprinkle over seeds and toss to coat.
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