These are perfect for snack time, and roasting your own pumpkin seeds is simple, tasty, and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.
After carving your pumpkins or boiling to make pumpkin puree save the seeds to make Roasted Pumpkin Seeds!
This picture is my granddaughter Brooke from 2010 and she loves to pick out her own pumpkins, carve then we make roasted pumpkin seeds. Love making memories!
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Here's a pesto with a Mexican twist. Toasted pepitas lend a savory element to this sauce, and cilantro and basil lend some bright herbal elements. Use this as a dressing for Mexican-inspired vegetable sides or on grilled fish for a flavor sensation you won't soon forget.
Click here to see 5 Authentic Mexican Dishes for Cinco de Mayo.