Top Rated Roasted Pepper Recipes

Peapod
A premade marinade and pre-chopped produce make this tropical-inspired dish a quick and easy thing to serve at any outdoor party this summer.This recipe is courtesy of Peapod.
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4.5
High in protein and good carbs, this recipe will keep you fueled for glory come race day. Click here to see 101 Ways to Cook Chicken
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4
As striking in color as it is in flavor, this verdant first course is both refreshing and comforting at the same time. Silken tofu adds depth and body to this puréed asparagus soup. Enjoy this on a brisk afternoon for a quick and light lunch or as a prelude to a fish or pasta dish.
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4
Marinated Feta with Pan-Roasted Shishito Peppers and Olives
Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted. They're picked young, while still green and only about three inches long. When growing my own I've never had a spicy one in the bunch, but when I've purchased them, about one in 10 peppers turns out to be hot. Also, I find that the smaller the peppers are, the less of a chance they'll be spicy. Of course, the most wonderful thing about these little peppers is their flavor — slightly smoky and sweet with a hint of bitterness. They are delightful simply pan-sautéed with a little olive oil, served as a nibble or a side vegetable. But here, I serve them with feta, olives, and fresh thyme for a delectable hors d'oeuvre. If you can't find shishito peppers at your farmers' market, look for them in Asian specialty stores — especially Korean markets, where you'll find them labeled as "twist peppers."
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4
Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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4
Here’s a great addition to your side dish repertoire. It also makes an elegant yet easy first course. Add a leafy green salad and some crusty bread to sop up the sauce, and you’ve got a terrific light meal. 
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4
Salt Cod Basque-Style
Incredibly special and served every holiday season, Bacalao a la Vizcaina is a traditional Mexican cod dish that is served with tomatoes, olives, chiles, and a sliced baguette. No Mexican holiday table would be complete without this dish. Recipe courtesy of Rosewood at San Miguel de Allende.
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4
Pimento Cheese Fondue
The Pimento Cheese Fondue is one of those great crowd-pleasers, and it’s perfect for a tailgate because it feeds a lot of people. Plus, you can dip anything in it — cracklins’, crackers, or even king cake! At SoBou, guests like to dip their french fries in it.
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4
Butternut Squash, Potato, and Roasted Pepper Soup
It was smooth and creamy and her secret was to add a bit of potato; loved how it made the soup the perfect texture without having to add flour to thicken it. Plus, another thing I loved? Some poblano peppers and just a bit of heat! Serve and garnish with sour cream, avocado, onion, and red pepper. See all butternut squash recipes.
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3
 Fire Pot Roast
Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?Click here for more of the 101 Best Slow Cooker Recipes30 Slow-Cooker Recipes That Aren’t Soup or Stew
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2.636365
This traditional spread resembles a Greek romesco. It goes well with just about anything and is wonderful on its own as a dipping agent for crudités or potato chips. I like to use it anywhere you would use an aioli.
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2.5
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Does creamy, cheesy pasta with succulent shrimp, sweet roasted red peppers, and spinach in 30 minutes flat sound too good to be true? It may have been without the help of Knorr Italian Side - 4 Cheese Bow Tie Pasta. This easy side can be transformed into a meal for four that will satisfy even the most challenging of palates. 
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2.166665