Top Rated Roasted Garlic Mashed Potato Recipes

If mashed potatoes are a given at your table, give them an extra punch of flavor with roasted garlic. Ted Lahey from Atlanta's Table & Main creates a simple recipe with just a few additional touches. 
View Recipe
4
by
www.epicurean.com
Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover ...
0
by
Cooking Index
Roasted whole garlic got its start at Chez Panisse. Here, it's added to the decade's ultimate comfort food, smooth and creamy mashed potatoes.
0
by
www.epicurean.com
Roasted Garlic: Rub whole head of garlic with olive oil. Cover with foil and place on a baking pan and bake at 350-degrees for 30-40 minutes, depending on size of garlic head. Remove from oven, allow to cool, then squeeze from skin into a bowl. Boil ...
0
by
CanadianLiving.com
Before: The original recipe serves eight and contains 1-1/4 cups (300 mL) whipping cream and 1/2 cup (125 mL) butter. After: This lightened-up version serves four, uses buttermilk (which has 1% butterfat) and no butter.
0
by
www.epicurean.com
pre heat oven to 350 degrees. rubthe garlic with some oil wrap losly in foil roast in oven for 45min to one hour mean while wash the potato from dirt scor each with knive cover with water and boil for 1 1/4 hour or until the potato are tender.strain ...
0
by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
0
by
anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Follow the Video
0
by
www.epicurean.com
Cut top of garlic head, drizzle with olive oil, wrap in foil, bake for 30 minutes until garlic is soft. Meat of garlic should squeeze out of skin. Peel potatoes, cook in chicken broth until tender. Pour off majority of broth, mash with mixer (may ...
0
by
www.recipesource.com
0
by
Light & Tasty
Find recipes for Roasted Garlic Mashed Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
0
by
Alley Barbie
{Emril} version 2
0