Presenting high-quality, fresh dishes at an affordable price, Tender Greens currently has 12 restaurant locations across California and is expected to expand to 20 locations by 2016. Named as one of the fastest growing privately owned small businesses by Inc. Magazine, Tender Greens provides hearty salads, hot plates and artisan sandwiches. There's something for everyone at Tender Greens that tastes good and is good for you, so it's no wonder why first time guests are immediately transformed into longtime fans. In addition to their core offerings, Tender Greens also presents daily specials, created by the executive chef at each restaurant location. Imagined by Executive Chef Rian Brandenburg of Tender Greens' Santa Monica location, you may find a recipe for the Slow Cooked Porchetta Salad below, made with herbs, citrus and fresh cut pork.