This roasted cauliflower dish gets an upgrade with a delicate melted Parmesan topping, and whole roasted garlic cloves.
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5
My family knows that roasting is my favorite way to prepare Brussels sprouts so when my sister Emily found a version with kimchi in a magazine, she sent it straight to me. Kimchi, a staple in the Korean diet, is a delicious, tangy, fermented cabbage. It can be found in well-stocked grocery stores and in Korean markets. The flavor of the finished dish really depends on the kimchi, so find one you like.If you don’t like a lot of spice, just roast the Brussels sprouts as directed here and leave out the kimchi. Roasted Brussels sprouts on their own are both sweet and savory.
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4.666665
A seafood bake that is perfect for a fall evening. 
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4
This elegantly simple recipe of roast capon may be one of the refined dishes Hortensie Laborie serves the president of the Republic of France at Elysée Palace in the film Haute Cuisine.
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4
A twist on the standard mashed potatoes, this apple mash recipe has the potential to replace your usual apple pie-paired-with-vanilla-ice-cream routine for Thanksgiving. Oh, but, still serve the vanilla ice cream. 
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4
Green salsa can be made any number of ways, but I think my roasted version is the best. It’s a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp, or octopus; it also complements roasted chicken deliciously.
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4
This recipe uses the popular flavors from a roast ham glaze on a less salty piece of pork for a trimmer, healthier roast. 
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3.666665
Roasted Langoustines
My mother loved seafood more than anything, and her insistence on keeping all dishes that use it absolutely simple is a rule to which I have always adhered. The all-important flavor of the fresh fish must shine through — that was what she always told me! I like to serve langoustines with chunky chips and a crisp green salad dressed with a little olive oil, salt, and lemon juice. Click here to see An Italian Cookbook with Heart and Soul.
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3.5
Sweeten up a pork roast using this recipe. It will bring out different layers of flavors ranging from sweet to savory. See more recipes at tasteofhome.com.  Click here for 8 Fall Apple Recipes
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3.5
  This prime rib is marinated in a sweet red wine mixture that helps break down the muscles in the meat to make it extra tender. It’s also roasted inside of an oven bag with onions and rosemary so that it retains its bold and strong flavors and stays extra moist. 
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3.42857
Roast Beef with Gorgonzola
This high-protein, high-fiber, open-faced sandwich goes easy on the carbs, which makes it a lunchtime go-to if you're looking to slim down or stay lean. Click here to see 11 Open-Faced Sandwiches for Summer.
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3
Roast Beef and Cheddar Sandwich
Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like. See all sandwich recipes.
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1