Black trumpet mushrooms are also referred to as Horns of Plenty because of their trumpet or horn-shaped appearance. These mushrooms are particularly delicious and have a buttery ﬂavor and chewy, almost meaty texture. I love to eat them simply sautéed with butter and garlic or, as here, paired with artichokes and cream.
Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March.
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