Top Rated Rib Rub Recipes

Herb-rubbed baby back ribs
Baby back pork ribs, cut from the loin, while naturally tender, require about 1 1/4 hours of indirect cooking on a moderately hot (325 degrees) gas or charcoal grill. Cook the ribs in whole slabs, or, for portion control and ease of grilling, cut the slabs into halves or thirds. I serve half a slab of ribs to hearty eaters, one-third works when there are plenty of other side dishes.This recipe by JeanMarie Brownson originally appeared in The Chicago Tribune.
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