These red velvet star cakes with cream cheese frosting and blueberries are a festive treat for your 4th of July party. Celebrate Independence Day with these easy cakes that are moist, delicately fluffy, and full of patriotic flare. The cream cheese frosting is slightly tangy and pairs perfectly with the rich cake. The blueberries on top make this treat bursting with fresh flavor and complete the red, white, and blue colors.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.View Recipe