These red velvet star cakes with cream cheese frosting and blueberries are a festive treat for your 4th of July party. Celebrate Independence Day with these easy cakes that are moist, delicately fluffy, and full of patriotic flare. The cream cheese frosting is slightly tangy and pairs perfectly with the rich cake. The blueberries on top make this treat bursting with fresh flavor and complete the red, white, and blue colors. Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.
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Red Velvet
Skip the artificial dye by using vibrant, red beets to color your red velvet cupcakes. The sweet cakes and citrus-flavored buttercream make this red velvet recipe a must-have treat.This recipe is from Diane Morgan's cookbook Roots.
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Red Velvet Cake
Red velvet cake is essentially just a toned down version of chocolate cake but there is just something so satisfying about it isn't there! 
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