Okay, will this smoothie completely satisfy your overwhelming desire for a pint of Ben and Jerry’s? Nope. But if you’re endeavoring to eat healthily, it can definitely help — this smoothie is delicious, fresh, and just sweet enough to curb your cravings. Chia seeds add protein, calcium, and antioxidants.
My husband, Drew, calls this the “Earthbound Farm Heritage Salad” because it combines both crops that launched Earthbound Farm: raspberries and spring mix. These two ingredients come together beautifully in this delightful salad, and they are perfectly complemented by creamy avocado, sweet, crunchy pecans, and a red-tinged raspberry-golden balsamic vinaigrette. The special vinegar is made by mixing some raspberries with vinegar, letting it sit, and then straining it. Easy, unique, and delicious! — Myra Goodman
To show off October's seasonal ingredient of raspberries, Chef Qui put a twist on the classic dish of chicken and waffles. For this sweet and savory plate, he created Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs.
Reliving the same day over and over sounds like a nightmare — until you start to realize, it means you can eat whatever you want. Sign us up! Glazed doughnuts, pecan sticky buns, strawberry milkshakes: Bill Murrary’s stuck-in-time character Phil says, bring it on. However, Rita, his love interest, serves as the voice of reason: “Don’t you worry about cholesterol, lung cancer, love handles?” He shoves an entire slice of white cake with pink frosting into his mouth to show just how much he doesn’t worry. Point: proven. The pale color and tender pliability of the cake could only be one thing: angel food, whose light-as-air batter is mostly meringue, with a bit of flour. Our Groundhog-inspired version — angel food cupcakes with raspberry buttercream — is individually portioned, so, theoretically, you could eat your cake in just one bite. Just please: don’t.
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4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins
7 oz. bittersweet chocolate (60% to 65% cacao), chopped (about 13/4 cups)
1/2 cup granulated sugar
1/4 tsp. table salt
3 large eggs, at room temperature
3 Tbs. tawny port
1/2 tsp. pure vanilla extract
1 Tbs. unbleached all-purpose flour
Confectioners’ sugar for dusting
Raspberries for garnish
Method:- Position a rack in the center of the oven and heat the oven to 425°F. Generously butter six 4-oz. ramekins. Put the ramekins in a baking pan with sides that are at least 2 inches high. Bring a kettle of water to boil and keep at a simmer until needed
Heat the chocolate and butter in a heavy-duty 3-quart saucepan over low heat, stirring frequently, until completely melted, 2 to 3 minutes. Remove from the heat.
Whisk in the sugar and salt until dissolved, about 30 seconds. Whisk in the eggs until smooth, about 1 minute. Whisk in the port and vanilla until combined, 15 to 20 seconds. Sprinkle the flour over the top and whisk until incorporated, about 30 seconds
Divide the batter evenly among the ramekins, filling each about two-thirds full. Carefully pour the boiling water in the pan so that it reaches at least halfway up the sides of the ramekins. Bake until the tops are just set and dry, 14 to 16 minutes. Remove the cakes from the oven and water bath, and let cool for 2 minutes. Dust with confectioners’ sugar, top with a few raspberries, and serve warm.
nutrition information (per serving):
Calories (kcal): 430; Fat (g): 28; Fat Calories (kcal): 250; Saturated Fat (g): 17; Protein (g): 6; Monounsaturated Fat (g): 9; Carbohydrates (g): 38; Polyunsaturated Fat (g): 1; Sodium (mg): 170; Cholesterol (mg): 135; Fiber (g): 4;
Author Bio:-Sunny Popali is Part time Chef, cooks only for friends and family. Professionally Sunny Popali is SEO Director at http://www.tempocreative.com/, Tempo has pioneered a trouble-free process for clients to achieve a high-impact, impressive web site built for maximum ROI. For over a decade Tempo has been Phoenix, Arizona and the USA's favorite web design and digital marketing firm.
Panna Cotta with Raspberry and Orange Sauce is a simple, elegant and creamy dessert. It’s rich, but not too sweet, and the silky texture and fresh berries make it a lovely dessert, especially for a special occasion.