Top Rated Raspberry Recipes

Raspberry-Champagne Mojito
This utterly delicious and sophisticated mojito is topped with champagne or sparkling wine instead of club soda. I serve it with no ice, so as not to dilute the delicious bubbles.
View Recipe
5
Raspberry Lemonade
This drink may not actually contain stars, but you’ll certainly feel like one sipping on it. Tart, fresh raspberries and lemon juice add a fruitiness that perfectly matches the sweet, subtle flavors of prosecco.This recipe is courtesy of Santa Margherita.
View Recipe
4.666665
spiceologist raspberry chipotle chicken lollipops
Summer is on the horizon, and you know what that means: grilling season! These chicken "lollipops" from Spiceologist are a sophisticated take on your typical grilled chicken and are actually quite simple to make. To make the lollipops, you simply French chicken drumsticks. Sounds scary and super culinary, but it's quite simple. Here's how.
View Recipe
4.5
Who says that your mimosa has to be orange — or in liquid form? Offering a wide range of mimosa flavors or having a mimosa bar at your big summer blowout will make you the “hostess with the mostest.” This recipe is courtesy of blenctec.
View Recipe
4
Helmed by Chef Danny Elmaleh, Mercato di Vetro restaurant in Los Angeles features rustic, seasonal Italian cuisine prepared in open kitchens throughout the unique space, and offers a cocktail menu inspired by international cuisines. The Eastern Raspberry Sidecar gives diners a taste of the Far East with a blend of cognac, raspberries, lemon and five-spice sugar. The five-spice blend is a mix of star anise, cinnamon, fennel seed, cloves and Sichuan peppers mixed with superfine sugar to balance the beverage. Matt Erickson, vice president of restaurant operations, says, “We used the five spice blend because it is complex enough to stand up against the bold flavors of the drink. Hennessey, unfiltered saké, freshly squeezed lemon juice, and crushed raspberries are all powerful flavors so we looked ingredients that would balance the flavor profile and add a bit of silkiness.”    
View Recipe
4
Raspberry Mint Mojito
The Raspberry Mint Mojito, coutesy of the BevMo Tasting Room, is the perfect summer drink. Made with rum, fresh raspberries, lime juice, simple syrup, and soda water, this beverage tastes just as delcious as it looks. Top it off with more berries and some fresh mint leaves, and you're ready to go!  
View Recipe
4
Surprise your family with these ice pops that are made using Yoplait yogurt and raspberries - a delicious frozen dessert. Visit Yoplait.com for more summer treats and recipes.
View Recipe
4
This easy dessert uses store-bought pound cake and dresses it up with lemon and raspberries.  Recipe courtesy of Trish Rosenquist at www.momontimeout.com
View Recipe
4
Raspberry-Beet Smoothie
Beets are the secret supercharged ingredient in this recipe. Many people don’t know that that beets produce nitric acid, which helps to increase blood flow throughout your body and brain.
View Recipe
4
Beet Smoothie
As a veteran of several juice cleanses, I’m no stranger to drinking my beets. Not only is this smoothie packed with nutrients, but also it's sweet and easy-to-drink. My raging sweet tooth demands lots of honey, but feel free to cut back — or not include it at all. The hot pink hue means serving the smoothie in an elegant glass is non-negotiable. Click here to see Just Beet It.
View Recipe
4
Raspberry mug cake
Everybody knows about strawberry cake, but raspberry cake...now that's something to experiment with! Give it a try and serve it with some whipped cream.
View Recipe
3.333335
Raspberry-Champagne Fizz
Whenever I think of New Year’s Eve, I think of champagne… I simply adore the flavor, the bubbles, and the festive feeling it conjures up. Every year I shop for a very special bottle well ahead of the festivities and then look forward to the moment, at the last stroke of midnight, when we’ll pop the cork with great joy, and — I must admit — a fair amount of noise! So it’s not surprising that for New Year’s Eve I was inspired to create a dessert that’s all about champagne! The idea came to me as I was contemplating the famous French cocktail, the Kir Royal (champagne with a dash of cassis liqueur). So why not take the concept of the Kir Royal, but give it an American twist and make it an ice cream-champagne float? The result is simply sublime. Served in a gorgeous martini glass, a scoop of vanilla ice cream, a drizzle of raspberry coulis spiked with Chambord liqueur and a splash of champagne are transformed into a dazzling dessert — one that will invariably make heads turn and taste buds sing.
View Recipe
3.29412