In early summer, lush, fat raspberries are ripening here in Sun Valley, Idaho. It’s one of my favorite times of year. The fresh produce is coming on and I look forward each day to seeing what new fresh ingredients
I can add to my cooking at the restaurant. The fresh herbs are young and tender, so it’s time to make a great salad dressing combining fresh raspberries with fresh tarragon.
Click here to see 4 Summer Salad Dressings.