Top Rated Raisin Recipes

Ants on a log recipe
This nostalgic snack is one of the absolute best snacks for kids. Healthy, easy to prepare and so cute, ants on a log is much sweeter than it sounds.
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4.666665
Out of oatmeal varations? Make McDonald's oatmeal right at home, it has delicious fruits and raisins. 
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4.666665
Creamy Broccoli Salad
This broccoli salad is a family favorite—perfect for picnics, potlucks, backyard barbecues and even holiday meals.Recipe courtesy of McCormick
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4.666665
Kabocha Hash With Minted Ricotta and Caper-raisin Relish
Make this tasty hash for any time of the day. This recipe use seasonal squash paired with a sweet and tangy relish and a dollop of minty ricotta. Serve this on the side of grilled chicken or add fried egg tot he skill for an easy breakfast.
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4.5
Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
This Instant Pot steel-cut oatmeal is sweet, chewy and never soggy. Your classic oatmeal is spiced up with cinnamon, raisins, creamy milk and plenty of brown sugar. This heartwarming and simple breakfast recipe is the perfect dish to enjoy on a cold morning before rushing to school or work.Recipe courtesy of How to Feed a Loon
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4.5
A blend of dark bread (such as pumpernickel) and the toasted cubes from a hearty baguette yield a turkey stuffing, or dressing as some folks call it, that will steal the spotlight in your holiday spread.This recipe by JeanMarie Brownson was originally published in the Chicago Tribune
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4.5
Yummy Long Legs
Peanut butter and jelly gets a spooky spider makeover with this cute little slider recipe.Recipe courtesy of King's Hawaiian
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4.5
Quinoa Salad with Sweet Potato, Raisins, and Walnuts
This is an easy quinoa salad that showcases one of my favorite ingredients: the sweet potato. Prepared with earthy spices like cumin and cinnamon, this dish develops deeply satisfying flavors that are sure to fill any fall craving.  Click here to see Quinoa: The Heart-Healthy Food with a Quirky Name.
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4.153845
Rum Raisin Carrot Cake With Cream Cheese Frosting
Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be perfect for an Easter gathering or really just about any time. It's a classic. —Julie RothmanThis recipe is by Julie Rothman and was adapted from Foodista.com. It was originally published in The Baltimore Sun.
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3.333335
Salad
When the zucchini first appears in the farmers' markets, it need not be cooked for best flavor. Thinly sliced with a mandoline, or a vegetable peeler in a pinch, the slightly crunchy, lightly sweet, raw ribbons of flesh are the perfect vehicle for high-quality extra-virgin olive oil, a pinch of flaky sea salt, sweet and juicy raisins, and creamy almonds. I never thought I'd fall in love with one of my favorite vegetables all over again in its raw state, but this is the salad that precipitated that (and it's great to serve on a steaming hot summer day).
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3
That’s right; I even like making cookies with asparagus. The recipe is easy, and I recommend enjoying them that day.
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2.5
Make your first days of marriage extra special and surprise your sweetie in bed one morning with this decadent bread pudding made from leftover wedding cake. Click here to see What to Do with Leftover Wedding Cake
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1.8