Top Rated Rabbit Stew Recipes

Coriander Seeds
An easy stew that uses protein-filled, lean rabbit meat and aromatic coriander to make a wonderful and tasty dinner. Chef Jonathan VanSleet serves this dish at MexiQ Kitchen and Draught in Astoria, New York. — Yasmin Fahr Click here to see Rabbit, the Sustainable Meat Choice story. 
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Doreen Randal
Marinating time not included in prep time.
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www.epicurean.com
1. Season rabbit, rub with mustard, cover with wine and marinate overnight. 2. Pre-heat oven to 350'. 3. Remove rabbit from marinade, lightly coat with flour, save marinade. 4. Heat olive oil in large pan and brown rabbit on all sides, set aside. 5. ...
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One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine.
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Robert Irvine s eat! All Rights Reserved 2010
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2006 Robert Irvine, All Rights Reserved
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catercow
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.
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Funda
I took a few recipes here from zaar and combined them and then added my own touches to make this stew.
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Rabbit Stew recipe. Ready In: Makes servings 271 per serving Ingredients: rabbit, flour, all-purpose, olive oil, onions, garlic, wine, chicken broth, ---, thyme, sage, cayenne pepper, parsley leaves, salt and black pepper
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Iowahorse
Try Rabbit Stew and Fatback from Food.com. - 73148
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www.recipesource.com
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familyoven.com
Here it is, a good winter stew to enjoy in front of fireplace. The first time I served this dish to my family my childern thought it is chicken. Honestley it does taste like chicken without the fat.
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