For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger.
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This recipe uses Ancient Harvest Traditional Quinoa in a delicious breakfast quinoa smoothie bowl. With just a few simple ingredients like fresh or frozen berries, Greek yogurt, and quinoa, a delicious breakfast smoothie bowl can be ready in just minutes!
Recipe Courtesy of Alaska SeafoodTake the opportunity to skip burger buns whenever possible; they are just empty calories. Fortunately, these delicate salmon quinoa cakes are flavorful, creamy, and crunchy enough that you won’t miss the bread. The fresh dill and lemon zest are natural accompaniments to salmon.
The simple ingredients in this recipe make it a perfect complement to spicy main dishes. Vary this recipe by using fresh basil, thyme, cilantro, or oregano instead of the chives. Serve this as a prelude or accompaniment to a healthy main such as steamed fish or grilled chicken.
This protein-rich natural energy drink may soon make its way into the stores...be prepared almond and soy and coconut milks...it's the next big health thing! Quinoa (pronounced keen-WAH), is a gluten-free, alkaline-forming, high-protein grain that has tremendous health benefits.
Shallots and hazelnuts are sautéed together and seasoned with cumin and garlic before being mixed with protein-packed grain quinoa. The bell pepper "bowls" are roasted to bring out their natural sweetness, which contrasts beautifully with the nutty filling. This recipe comes to us from Donna of Apron Strings.
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Quinoa is spiced with shallots and red pepper, then cooked with portobello mushrooms and shredded zucchini. If zucchini is out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative burgers.
This recipes comes to us from Cathy of A Life Less Sweet.
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There’s nothing quite like a bowl of quinoa and greens. And a few fresh raspberries and blackberries, too. So pretty and so easy to make. Just a few ingredients from my garden and a quick trip to the market for fresh berries. And voilà.
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Ah, quinoa. How I love thee. I love your soft, fluffy texture. If you too love this darling quinoa seed, then I know you’ll love this recipe with tiny flecks of basil, onion, and chives. It’s the perfect touch that makes this recipe the best I’ve had in a long, long time. I added dairy-free cheese to this recipe but you can use regular cheese if you prefer. See all appetizer recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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