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Top Rated Quinoa Recipes
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For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger.
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Daiya Foods has been a pioneer in the plant-based industry since 2008, repeatedly launching new, ground-breaking products that are dairy-, gluten-, and soy-free. Whether you’re dairy-intolerant, allergic to dairy, soy, or gluten, vegan, or simply living a healthy lifestyle, Daiya Foods offers a variety of swap-worthy offerings to get you eating better while reducing your carbon footprint.
View RecipeHouse Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like this Tofu and Quinoa Salad!This recipe is provided by House Foods.
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Packed with nutrition and bursting with flavor, this easy-to-make apple quinoa salad provides a delicious dose of whole grains. And it’s the perfect complement to kids’ or adults' lunches — boosting energy levels to get through the day. Quinoa is a complete protein and provides an abundance of nutrition and energy.
View RecipeThis recipe uses Ancient Harvest Traditional Quinoa in a delicious breakfast quinoa smoothie bowl. With just a few simple ingredients like fresh or frozen berries, Greek yogurt, and quinoa, a delicious breakfast smoothie bowl can be ready in just minutes!
View RecipeTasty, healthy, and easy to make with a huge wow factor! Serve as an appetizer, snack, or with a salad for lunch.
View RecipeRecipe Courtesy of Alaska SeafoodTake the opportunity to skip burger buns whenever possible; they are just empty calories. Fortunately, these delicate salmon quinoa cakes are flavorful, creamy, and crunchy enough that you won’t miss the bread. The fresh dill and lemon zest are natural accompaniments to salmon.
View RecipeThe simple ingredients in this recipe make it a perfect complement to spicy main dishes. Vary this recipe by using fresh basil, thyme, cilantro, or oregano instead of the chives. Serve this as a prelude or accompaniment to a healthy main such as steamed fish or grilled chicken.
View RecipeShallots and hazelnuts are sautéed together and seasoned with cumin and garlic before being mixed with protein-packed grain quinoa. The bell pepper "bowls" are roasted to bring out their natural sweetness, which contrasts beautifully with the nutty filling. This recipe comes to us from Donna of Apron Strings.
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View RecipeQuinoa is spiced with shallots and red pepper, then cooked with portobello mushrooms and shredded zucchini. If zucchini is out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative burgers.
This recipes comes to us from Cathy of A Life Less Sweet.
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View RecipeAh, quinoa. How I love thee. I love your soft, fluffy texture. If you too love this darling quinoa seed, then I know you’ll love this recipe with tiny flecks of basil, onion, and chives. It’s the perfect touch that makes this recipe the best I’ve had in a long, long time. I added dairy-free cheese to this recipe but you can use regular cheese if you prefer. See all appetizer recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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