Top Rated Queso Fresco Recipes

Chicken tacos
Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!This recipe is courtesy of Rock & Reilly's DTLA.
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4.5
Spicy Chilaquiles in a Cup
This Mexican-inspired breakfast is one of our favorite ways to start the day.This recipe is courtesy of Eggland’s Best.
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4.5
Corn Muffins with Poblano Peppers
These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.
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4.333335
Burrito
Here's a simple recipe to make mission-style burritos at home. 
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4.25
Watermelon Salad with Mint and Queso Fresco
Watermelon, even though it's one of the sweeter fruits out there, works incredibly well in savory applications. In this light and refreshing salad, it's partnered with a host of savory ingredients: mint, parsley, corn, queso fresco, onions, vinegar, and a couple of twists of fresh cracked black pepper. It's bright and summery and is a perfect complement to any backyard barbecue.  Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
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4
Guacamole from Viceroy Riviera Maya
Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!
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4
The Cutting Room's Corn Soup
Chef Saul Flores of The Cutting Room in New York City serves up this special Mexican-inspired corn soup to his patrons, garnished with fiesta chips, white queso fresco, scallions and more.
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4
Julian Medina’s Chile Relleno de Quinoa
Julian Medina’s newest sensation, Tacuba, is channeling heat from an assortment of peppers across the menu, including adobe-marinated Salmon a la Talla, succulent braised suckling pig carnitas with an orange habanero salsa, and a roasted stuffed poblano. The chile relleno de quinoa, a roasted poblano pepper stuffed with quinoa, kale, and mushrooms served in a light tomato sauce with crema and queso fresco, showcases traditional Mexican flavors and innovative technique for a dish that highlights both fresh and fiery flavors.
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4
For a twist on traditional guacamole, try this recipe that features sun-dried tomatoes and green chiles. 
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4
Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms
In Mexico, cooks serve this quick casserole of fried tortillas and salsa as a brunch dish with eggs. We omit the eggs and instead combine hen-of-the-woods mushrooms with a spicy, rich salsa made from pasilla chiles, resulting in a light but satisfying vegetarian main course. See all mushroom recipes. Click here to see Jump Into the Kitchen with 'America's Greatest Home Cooks'.
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3.1875
Mexican-Style Grilled Corn
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice. Click here to see In Season: Corn.
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2.69231
A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5