Top Rated Queso Fresco Recipes

Grilled Chicken with Watermelon Barbecue Sauce
Summer makes me think of many things from my childhood… climbing trees, picking berries on Mt. Hood in Oregon, swimming for hours, mosquito bites, making freshly churned vanilla ice cream with fresh peaches, barbecues… and watermelon. Watermelon was served almost every day and we just couldn’t get enough of the juicy and sweet treat. Here’s an unusual way of serving a classic summer staple. See all chicken recipes. Click here to see 9 Cool and Creative Ways to Cook with Watermelon.
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4.4
Corn Muffins with Poblano Peppers
These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.
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4.333335
Watermelon Salad with Mint and Queso Fresco
Watermelon, even though it's one of the sweeter fruits out there, works incredibly well in savory applications. In this light and refreshing salad, it's partnered with a host of savory ingredients: mint, parsley, corn, queso fresco, onions, vinegar, and a couple of twists of fresh cracked black pepper. It's bright and summery and is a perfect complement to any backyard barbecue.  Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
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4
Guacamole from Viceroy Riviera Maya
Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!
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4
Julian Medina’s Chile Relleno de Quinoa
Julian Medina’s newest sensation, Tacuba, is channeling heat from an assortment of peppers across the menu, including adobe-marinated Salmon a la Talla, succulent braised suckling pig carnitas with an orange habanero salsa, and a roasted stuffed poblano. The chile relleno de quinoa, a roasted poblano pepper stuffed with quinoa, kale, and mushrooms served in a light tomato sauce with crema and queso fresco, showcases traditional Mexican flavors and innovative technique for a dish that highlights both fresh and fiery flavors.
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4
For a twist on traditional guacamole, try this recipe that features sun-dried tomatoes and green chiles. 
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4
Pulpoala Parilla
If you haven't thought about serving octopus before, here's your chance to do so. Using a smaller octopus means more tender results in less time, so forget all the chewy renditions you've had before; this elegant appetizer is sure to impress.
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4
For a trip down to Mexico, try these tacos by chef Rodrigo Bueno at Rancho Pescardero. Everything from the chorizo to the tortillas can be homemade, so you can make it to your liking. 
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4
Oven-roasted shredded suckling pig, habanero-sour orange salsa, chicharron salad and guacamole
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4
Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms
In Mexico, cooks serve this quick casserole of fried tortillas and salsa as a brunch dish with eggs. We omit the eggs and instead combine hen-of-the-woods mushrooms with a spicy, rich salsa made from pasilla chiles, resulting in a light but satisfying vegetarian main course. See all mushroom recipes. Click here to see Jump Into the Kitchen with 'America's Greatest Home Cooks'.
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3.1875
Mexican-Style Grilled Corn
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice. Click here to see In Season: Corn.
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2.69231
A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5