Top Rated Purslane Recipes

Simple Purslane Salad
A few slices of tomato, a nice Dijon mustard-based vinaigrette, about 30 minutes of cleaning the purslane over and over in the salad spinner (I can't stress how much dirt these things pick up if you're plucking them from the soil by the root), and cutting the roots off, and presto: a delicious, lemony, salad with crunch-bursty texture.
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These scallops are great to serve as your main dish. Though it takes some preperation, it is totally worth the taste! 
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