Top Rated Pumpkin Soup Recipes

Warm up to this pumpkin soup recipe. Take it to go in a thermos or serve it for your family and friends. Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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Sweet Potato Pumpkin Soup
These beautiful orange vegetables are high in vitamins A and C and beta-carotene, which we know will be nothing but beneficial to your eyes; and just in time for autumn! See 9 Drinks That Will Improve Your Eye Sight.
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creamy pumpkin soup
By
Instead of the stuffing and gravy, have you ever thought about serving pumpkin soup at Thanksgiving? This recipe can be cooked in a slow-cooker and made during the course of the day to save time.
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Curry Pumpkin Soup
“My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades,” says Danielle Walker, author of Against All Grain Celebrations.Walker is the author of the New York Times best-selling cookbook series Against All Grain, and the voice behind one of the most popular grain-free blogs on the internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Walker healed herself through dietary changes, and she is a testament to how food can nourish and heal our bodies. Walker’s new book, Against All Grain Celebrations, focuses on remaking classic dishes in healthy, flavorful, easy-to-prepare ways that will satisfy everyone at your table. These recipes will help you to easily host guests with various food allergies, as well as a crowd of regular grain-eaters.This recipe is reprinted with permission from Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. To buy a copy of the book, please click here.
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Winter Pumpkin Soup with Parmesan Croutons and Bacon Chips
Any type of winter pumpkin or squash, such as Sugar Pie pumpkin or butternut squash, can be used for this soup. Just remove the seeds, cut it into wedges, drizzle with olive oil, and roast in a 350-degree oven. The roasting softens the vegetable and reinforces its natural sweetness. The addition of stock and cream gives the soup a velvety smoothness, and the croutons and bacon chips add a nice crunch. — From Field Peas to Foie Gras, Jennifer Hill Booker Click Here to See More Soup Recipes
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apple pumpkin soup
When the weather starts to get cold, a warm and filling dinner is the comfort you are looking for. This recipe combines fresh pumpkin, carrot, onions, and sweet apple to create a healthy paleo-approved dinner to please everyone. 
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Pumpkin Soup
Fresh pumpkin lends this soup a particularly pronounced flavor; for a more refined presentation, strain the pumpkin purée just before adding the spices.
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Fresh Pumpkin Soup
This comforting soup is pretty much “set it and forget it.” Toss all the ingredients for the soup into the slow cooker before you leave for work, and when you come back, all you’ll have to do is toast the pumpkin seeds, if desired.
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Pumpkins
Try this comforting, hearty, and fragrant soup next time you're stuck indoors on a rainy fall night. It's sure to brighten up your mood, and it's good for you, too.
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by
www.epicurean.com
First, steam a pumpkin, cut into pieces, for 30 to 45 minutes. Puree in electric mixer or food processor. Set aside. Can be prepared a day or two in advance. When ready to make the soup. Saute onions in butter in a large saucepan over low heat until ...
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by
www.epicurean.com
Put oil in large pot or kettle. Heat til quite warm. Add cardamon, and cumin seeds. Cook until seeds crackle. Add Onions, garlic and powders. Saute until onions are browned. Add cut up pumpkin and water til not quite covered. Cover and simmer until ...
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by
www.epicurean.com
The pumpkin soup of Venice is a simple affair of puréed pumpkin cooked with milk. Be sure to use sugar or West Indian (calabaza) pumpkin; American pumpkins produced for jack-o-lanterns are neither fleshy nor flavorful enough to stand on their own. ...
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