Top Rated Pumpkin Pie Recipes

Pumpkin Pie Cinnamon Rolls
These cinnamon rolls are so quick and easy to make that you really can enjoy them for breakfast.This recipe is courtesy of I am Baker.
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4.5
Maple Pumpkin Pie
“This is my favorite dessert of the season, and I cannot wait for the excuse to make it every year. A little secret: my favorite way to eat it is cold, straight from the fridge, and sometimes for breakfast!” says Danielle Walker, author of Against All Grain Celebrations.Walker is the author of the New York Times best-selling cookbook series Against All Grain, and the voice behind one of the most popular grain-free blogs on the internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Walker healed herself through dietary changes, and she is a testament to how food can nourish and heal our bodies. Walker’s new book, Against All Grain Celebrations, focuses on remaking classic dishes in healthy, flavorful, easy-to-prepare ways that will satisfy everyone at your table. These recipes will help you to easily host guests with various food allergies, as well as a crowd of regular grain-eaters.This recipe is reprinted with permission from Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House, LLC. To buy a copy of the book, please click here.
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4.5
I am on a paleo coffee breakfast kick.. I decided to make this one pumpkin coffee and pumpkin puree. I even brought some to my Crossfit Box and let my box makes sample. It was a hit....
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4
The Pumpkin Pie cocktail
The Pumpkin Pie Cocktail is made at Restaurant Kelly Liken in Vail, Colo. 
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4
Pumpkin Pie Smoothie Recipe
Finally, an easy way to turn a holiday treat into an everyday snack (and it's healthy, too!) The recipe comes from Jessica Drummond. Click here for more ways to drink your dessert. 
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4
Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this gelato variety is a great base to a delicious Frozen Pumpkin Pie!
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4
Made with real pumpkin purée, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious and decadent gelato is the perfect base for a twist on the traditional pumpkin pie.
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4
Pumpkin Pie Éclair
Fall is here with the new Pumpkin Éclair at Pomme Palais, inside the The New York Palace. Pastry chef David Carmichael is committed to only using fresh pumpkin purée, specifically the variety known as cheese pumpkin. He finds the flavor and color to be the richest of all the pumpkins. Equally as important is avoiding over-spicing the treat, completely masking the pumpkin flavor. Stop in for a bite! Click Here to See More Dessert Recipes
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4
Pumpkin Pie Martini
What better thing to serve at your holiday party than a pumpkin pie martini. The rim is even coated in honey and graham crackers to give you that pie flavor. This recipe is courtesy of Nestlé Coffee-mate.
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4
Pumpkin
I had always used canned pumpkin for pie, because it was what my mother and grandmother used. But I liked the idea of starting with a whole food rather than a can, and what if canned pumpkin turned out to be just as inferior as canned sweet potatoes and I just didn’t know better? I baked two pies, identical except for the source of the pumpkin. Pie number one contained the flesh of a sugar pie pumpkin that I roasted for an hour, peeled, seeded, de-stringed, and forced through the food mill. Pie number two contained the flesh of a pumpkin that Libby’s had processed in a plant and I scooped out of the can. The results: The canned pumpkin was (obviously) more convenient, and I did not have to wait for it to roast. It was also slightly more expensive — about $0.50 more than the whole pumpkin. But those were 50 cents well spent, because it made a superior pumpkin pie — the flavor was bigger, rounder, more pumpkin-y. My advice: When you’re standing at the supermarket the day before Thanksgiving pondering your pumpkin options, grab the can and get in the checkout line before it grows any longer. You’re not being squeamish, you’re being sensible. Make it or buy it? Make it. (But buy the can.) Click here to see the homemade pie crust recipe. 
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3
Healthy Upside Down Pumpkin Pie
I've got a bone to pick with your regular pie. Yes, they are quite tasty, but for me it takes a whole lot of taste to balance out the whole-lotta-calories. This upside down pie is half the calories of your normal piece of pumpkin pie. By substituting a thin, whole wheat crumble instead of a fat-and-calorie-heavy crust, we are saving hundreds of calories here. Additionally, by using skim milk instead of heavy cream or half-and-half, we're saving hundreds more, and also seriously cutting the fat content. Click here to see The 12 Days of Pumpkin Story plus more recipes.
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3
Using a pre-made pie shell makes this pumpking pie recipe perfect for a last-minut pie that still tastes delicious. I promise, noone will know it's not 100% homemade!
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2.666665