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Dib's
Here's a nice dessert that's a twist on the traditional pumpkin pie.
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Little Suzy Homemaker
From Cooking Light...make a day ahead as it has to freeze overnight.
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www.recipesource.com
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www.recipesource.com
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www.epicurean.com
1 In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream. 2 Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over ...
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Suzanne Mckinley
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. 'This make-ahead dessert is delicious any time of year,' reports Suzanne McKinley of Lyons, Georgia.
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Nancy
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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IANKRIS
A frozen dessert combining vanilla ice cream with pumpkin, spices, pecans and a cookie layer.
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ida ku zaifah
It's really delicious. Easy to make. Try this for a change.
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The Range Rover
For the low fat fans, use fat free ice cream and fat free margarine. It is still very good.
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Taste of Home
Find recipes for Pumpkin Ice Cream Delight and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the pie filling, sugar and vanilla. Fold in ice cream. Transfer to a greased 8-in. square dish. Cover and freeze for 3-4 hours or until firm. Scoop into individual bowls. Sprinkle with pecans.
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Country Woman
Find recipes for Pumpkin Ice Cream Pie and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze for 2 hours or until firm.
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