Top Rated Pulled Pork Recipes

This recipe is from Astoria's Katch Brewery & Grill, and it has you brine the pork shoulder for up to three days so that it's extra moist and tender. This sandwich wouldn't be complete without a coleslaw topping, though, and chef Chad Bowser shares his signature recipe for this, too. 
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It's not often in life that minimal work reaps big rewards. Pulled pork defies this unfortunate principle. Though it takes basically all day to cook, it requires surprisingly little effort. You don't need a grill, and you don't need to make your apartment unnecessarily hot. All you need is a slow cooker — any size and make will do — and the below ingredients. The smallest Crock-Pots can be a bit trickier, but it's completely manageable. Use as much of the pork as you can fit, and adjust the amount of ingredients you use based on how much pork you're able to use. One problem we've experienced with the super-small slow cookers is that the juices can get dangerously high — keep a baster nearby and check every couple of hours. If the juices are approaching the slow cooker's lid, use the baster to remove some of the liquid.
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This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
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Chef Paul Steele of Phoenix Public Market Café makes his pulled pork by pre-roasting the pork in a flavorful dry rub, and then braising it until perfectly tender. Tossed in a smoky barbecue sauce and topped with coleslaw, it's a pretty remarkable version of the classic pulled pork sandwich. 
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For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.     
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While pulled pork tastes great served on a hamburger bun, it's also great on a pizza. Give the combination a try with this pulled pork pizza recipe.
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Slow Cooker Pulled Pork
For most people, pulled pork is one of those dishes that's worth going out for because it seems like such a hassle to make at home — however, with the help of a handy slow cooker, this meaty comfort food dish is super easy to make.Like most dishes that are made using a slow cooker, the prep is minimal and the bulk of the work is done by the appliance, so with some patience, the pork will be fork-tender and ready to pull without much effort at all. Click here to see The Slow Cooker Challenge.
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This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.
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This award-winning recipe for pulled pork combines Bourbon whiskey with the tart flavor of blackberries. Don't have a smoker? That's ok, because this recipe offers the option of slow cooking the pork in the oven, as well. 
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Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It’s the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! This recipe comes from Pure Canadian Maple Syrup. Click Here to See More Slow Cooker Recipes
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I make this Italian pulled pork recipe often during the summer at our lake house. It's great because I can let it cook all day, shred the pork when it's done, and then keep it warm until I'm ready to serve it. Pulled pork is a great Paleo Diet recipe and this one is unique with Italian ingredients. I like adding the hot sauce to give it a little extra kick. For more of my recipes and cooking tips, visit my website Cindy's Table.   Click here for more of the 101 Best Slow Cooker Recipes
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Featured in the classic barbecue joint Brother Jimmy's cookbook, Brother Jimmy's BBQ, this is a classic Carolina-style pulled pork recipe, featuring a dry rub made with granulated garlic, cayenne pepper, dried thyme, and basil. This recipe is traditionally smoked, but an oven will do just the trick if you're looking to get it done indoors.  Click here for more of the 101 Best Slow Cooker Recipes
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