Top Rated Pulled Pork Recipes

This recipe is from Astoria's Katch Brewery & Grill, and it has you brine the pork shoulder for up to three days so that it's extra moist and tender. This sandwich wouldn't be complete without a coleslaw topping, though, and chef Chad Bowser shares his signature recipe for this, too. 
View Recipe
5
pulled pork
With warmer weather on the horizon, it’s time to add a little spice to your spring! This season, try out some vibrant, flavorful dishes courtesy of celebrity chef Ingrid Hoffmann, cookbook author and host of Simply Delicioso on the Cooking Channel.Chef Hoffmann is partnering with Smithfield to bring her Latin flare to the table with this delicious new recipe, Mojo Pulled Pork; this is a recipe that will surely be a hit with friends and family this spring. 
View Recipe
4.5
This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
View Recipe
4
Pulled Pork Baked Beans
This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 
View Recipe
4
Pulled Pork Pancakes
There’s a supremely popular restaurant in Vancouver that specializes in brunch. I generally don’t mind a bit of a wait for good food, but lines out the door and wait times of over an hour and a half are a bit much, even for me. Sometimes, though, waiting is worth it when you come across that genius restaurant dish that seems easy enough to make at home. After tasting pulled pork pancakes myself, I tried my hand at making my own, and once I figured out the recipe, there was no looking back. — Stephanie Le, author of Easy GourmetClick here for more of our best pancake recipes.
View Recipe
4
Kalua Pulled Pork Sandwiches
Kalua literally means “to cook in an underground oven,” but here’s an above-ground way to cook the classic Island luau dish of pit-smoked pork — and serve it as an overstuffed sandwich topped with an Asian slaw. Unlike traditional barbecue with its rubs and sauces, kalua pork is relatively unseasoned, all the better to enjoy the flavor of the meat. Recipe courtesy of Flavors of Aloha: Cooking with Tommy Bahama.
View Recipe
4
Chef Paul Steele of Phoenix Public Market Café makes his pulled pork by pre-roasting the pork in a flavorful dry rub, and then braising it until perfectly tender. Tossed in a smoky barbecue sauce and topped with coleslaw, it's a pretty remarkable version of the classic pulled pork sandwich. 
View Recipe
4
For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.     
View Recipe
4
Slow Cooker Pulled Pork
For most people, pulled pork is one of those dishes that's worth going out for because it seems like such a hassle to make at home — however, with the help of a handy slow cooker, this meaty comfort food dish is super easy to make.Like most dishes that are made using a slow cooker, the prep is minimal and the bulk of the work is done by the appliance, so with some patience, the pork will be fork-tender and ready to pull without much effort at all. Click here to see The Slow Cooker Challenge.
View Recipe
3.47059
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It’s the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! This recipe comes from Pure Canadian Maple Syrup. Click Here to See More Slow Cooker Recipes
View Recipe
3.333335
Slimming World
Barbecued pulled pork is an absolute classic, and no summer is complete without it. This summer, don't worry about your waistline with this healthy version of this delicious dish.This recipe is courtesy of Slimming World.
View Recipe
3.2
This award-winning recipe for pulled pork combines Bourbon whiskey with the tart flavor of blackberries. Don't have a smoker? That's ok, because this recipe offers the option of slow cooking the pork in the oven, as well. 
View Recipe
2.8