Skillet Provolone With Salad recipe - The Daily Meal
Provoleta is an appetizer found everywhere in Argentina—a round disk of crusty cheese, soft on the inside, seasoned with fresh oregano and topped with a tomato, garlic and lettuce salad. It is commonly served as the starter at an asado—a traditional, celebratory meal of grilled meats. To make a quick, homemade version of provoleta, try a wedge of imported or domestic provolone, or squares of kasserie cheese. The ticket to success: the thickness of the cheese. Look for chunks that are between 3/4- and 1-inch thick, so it browns and melts at the same time.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Haunted Ham and Cheese
Make lunch a spooky affair with these cute bite-sized sandwiches from King's Hawaiian.Recipe courtesy of King's Hawaiian
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4.5
Muffuletta
Napoleon House is located in the heart of the French quarter and has a 200 year history. Today it's a part of the Ralph Brennan Restaurant Group and is helmed by chef Chris Montero. Here is Montero's spin on the classic New Orleans muffuletta. Recipe courtesy of Napoleon House
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4.5
Open-Faced Roast Beef Sandwiches
This open-faced sandwich recipe is perfect for lunch or dinner. It's made with tender roast beef and onions and topped with mouthwatering gravy. Recipe courtesy of McCormick 
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4.5
Chef Fabio Viviani uses bagels as breadcrumbs in this egg casserole, creating a richer and more indulgent dish to enjoy. 
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3.166665
Insalata di Italia
Not to be a bit boasty or anything, but when cooking, there are a whole lot of fantastic Italian ingredients. Rich cheeses, salty, cured meats, oily olives — are you salivating yet? — are ideal and will always make a great spread as a starter or a dream base for a killer recipe.  Such is the story of this pasta salad — a food lover's dream. Try not to eat more than one dish, let's see how you do.  See all salad recipes. Click here to see Pasta Salad, Please.
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3.142855
Chicken Pesto Sandwich
Chicken and pesto's classic combination needs little work in this easy sandwich recipe. Grab any preferred fixings and pile them between two slices of sourdough. Click here for 8 Sweet and Savory Sandwiches. See all sandwich recipes.
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3
Ham and Cheese Sliders
With teriyaki sauce, pineapple, ham and cheese all baked inside slightly sweetened fluffy Hawaiian rolls, this delicious new take on a ham and cheese sandwich will be an instant favorite. This recipe is courtesy of Karrie Truman, Happy Money Saver.
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3
My grandma, Terry Menyes, got this recipe out of a magazine when she was first married almost 60 years ago. It's become a family favorite since then, and now everyone makes this lasagna.
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3
pork and broccoli rabe
There's nothing better than eating a hot sandwich in the fall. This hearty sandwich, inspired by DiNic’s roast pork sandwich in Philadelphia, may take some time to make, but it's packed with great flavor from the homemade broccoli rabe and jus.
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2.8125
sandwich
In just fifteen minutes, you can take a boring grilled chicken sandwich and transform it into a flavorful, vegetable-filled lunch. Take full advantage of this season's radishes and get your protein in at the same time. This recipe was contributed by Nature's Own. 
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2.8
This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 
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2.555555