Top Rated Prosciutto Recipes

Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
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5
This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ! Serve as an appetizer or place on top of pasta for a tasty entree. For more information on the OptiGrill visit: http://optigrill.t-falusa.com/
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4
Baked Eggs with Swiss Chard and Prosciutto
Everyone is always looking for the perfect brunch recipe that make you look fancy without actually requiring much work. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake. So save yourself the hassle and make this recipe the next time you're looking to impress. Click here to see Swiss Chard: Not Just for Sides.
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4
Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce
Learn how to make our famous Salt Creek Grille Princeton Fresh Fusilli and Prosciutto di Parma With a Pumpkin Cream Sauce, right in your own kitchen! Click Here to See More Fusilli Recipes
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4
peas and war
War & Peas is a bacon-inspired cocktail from FIG in Santa Monica, Calif. It's not only delicious but so creative! Who would have thought of infusing vodka with peas? The flavors are big, bold, and certainly for the bacon lovers out there.   
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3.666665
A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with — proscuitto — and ricotta cheese for a subtle addition of texture and flavor. Picked figs can be kept for any rainy day, but they make an excellent addition to a sandwich like this. See all prosciutto recipes. Click here to see 8 Fantastic Fig Recipes.
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3.5
This recipe is made with fresh pasta at the restaurant, but you can easily substitute dried. Recipe courtesy of Executive Chef of Davio's, Chad Brown.
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3.25