Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ!
Serve as an appetizer or place on top of pasta for a tasty entree.
For more information on the OptiGrill visit: http://optigrill.t-falusa.com/
Everyone is always looking for the perfect brunch recipe that make you look fancy without actually requiring much work. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake. So save yourself the hassle and make this recipe the next time you're looking to impress.
Click here to see Swiss Chard: Not Just for Sides.
War & Peas is a bacon-inspired cocktail from FIG in Santa Monica, Calif. It's not only delicious but so creative! Who would have thought of infusing vodka with peas? The flavors are big, bold, and certainly for the bacon lovers out there.
A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the figs you're adding a bit of both sensations. The whole package is rounded out by a meat no one can argue with — proscuitto — and ricotta cheese for a subtle addition of texture and flavor. Picked figs can be kept for any rainy day, but they make an excellent addition to a sandwich like this.
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Click here to see 8 Fantastic Fig Recipes.