Top Rated Potatoes Anna Recipes

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Alan in SW Florida
Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.
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www.epicurean.com
Dry potato slices thoroughly with absorbent paper. Arrange even layers of potatoes in a buttered 2-qt. baking dish; overlap slices about 1/4 inch. Sprinkle each layer with a mixture of salt and pepper and with desired amount of thyme or rosemary. ...
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www.epicurean.com
Dry potato slices thoroughly with absorbent paper. Arrange even layers of potatoes in a buttered 2-qt. baking dish; overlap slices about 1/4 inch. Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter. Bake at 425 ...
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by
www.epicurean.com
Dry potato slices thoroughly wiht absorbent paper. Arrange even layers of potatoes in a buttered 2-qt. baking dish; overlap slices about 1/4 inch. Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter. Bake at 425 ...
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Southern Living FEBRUARY 1997
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Chilicat
This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt and pepper.
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CountryLady
I've been making this one from Good Housekeeping for years!
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Wok N Roll
A Mediterranean side dish with a whole lotta taste !
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Breakfast and Brunch Recipes
Potatoes Anna is made with eggs, mashed potatoes, cheddar cheese, onion, and red pepper. Serve this potato recipe for brunch or dinner. Whipped egg whites make these potatoes light and fluffy.
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Oolala
Not a dessert style sweet potato dish! I had this in a newspaper clipping in my Thanksgiving recipes.
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Breakfast and Brunch Recipes
Old Fashioned Potatoes Anna is a combination of cheese, green onion, and red pepper. A nice alternative for a brunch potato rather than hash browns or American fries.
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FLUFFSTER
This is another variation of Potatoes Anna, which is made with white potatoes.These are tender and flavorful and a wonderful recipe that you can use as a side dish for many meals. They go great with ham, of course, but are delicious with steak, pork chops, even fish! So try something new for a change! Toss this on the table, and watch the smiles grow! **Divided means that you will be using the same ingredient more than once,and it usually is listed as a total amount. Source: Edith Ruth Muldoon, N.Y.
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