Top Rated Potato Salad Recipes

Potato salad
I'm not a huge fan of potato salads, or potatoes really, for that matter. But what I do love is the combination of roasted sweet potatoes, caramelized onions, and tangy blue cheese. I'll use this combination in a frittata or omelette, in a salad, and of course alone, tossed with some oil and a drizzle of good vinegar, for a hearty alternative to tradtional picnic potato salads. In this recipe, I've lightened things up by adding halved fresh bing cherries for a juicier flavor. Click here to see 9 Summer-Ready Potato Salads. 
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Creamy Potato Salad recipe - The Daily Meal
Crowds line up for the potato salad at 3 G's Gourmet Deli & Restaurant in Delray Beach, Florida. According to owner Bruce Garnett, “You have to eat the potato salad to understand why it’s so good. We’ve been making the same family recipe for 20 years. There are no preservatives, nothing artificial. We make it fresh every day. We sell so much that in season we’ll go through 100 pounds or more some days.” Here's how to make it at home.This recipe was originally published in the South Florida Sun Sentinel.
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Grilled Steak and Potato Salad
Whether it's the peak of summer or the middle of winter, it's always a good time for steak and potatoes. In this recipe, you get all the comforts of the classic meal, but lightened up a bit—grilled steak and russet potatoes are served over crisp greens with tomato, onion, and crumbled blue cheese.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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potato salad
Give traditional egg-potato salad a Cajun twist with a creamy mayonnaise-Tabasco dressing. This recipe will turn your barbecue into a spicy bayou celebration.Click Here for 15 Ways to Use Tabasco at Your Barbecue
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4.5
Potato Salad Niçoise
Elevate your traditional potato salad recipe with this French twist. Enjoy a lighter side of this mayo heavy dish. Add olives, tuna, green beans and more to this savory salad to create a Niçoise-inspired salad. This recipe is by Marissa Conrad and was originally published in the cookbook, "Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More," on Chicago Tribune.
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4.5
Simple Potato Salad
I hate mayo. Yes, it's true. It might be due to the fact that my sister used to make "turkey" sandwiches growing up that consisted of a thin layer of turkey and heaping mounds of mayonnaise. With just the slightest touch of her hand, mayo would ooze out of the sides only to be licked up by my sister in front of my horrified eyes. So yes, it's probably psychological and, truth be told, I don't mind it if a little is slathered on a sandwich. But would I ever enjoy a mayonnaise-based potato salad? No way. So instead, I made this simple version to appease my dislike of mayonnaise and left out the hard-cooked eggs to appease my boyfriend's dislike of them. But, with fresh herbs and a lime dressing, this recipe is light, tasty, and still works as a great side dish. If you want to thicken it up a little, feel free to add some diced hard-cooked eggs to the mix.
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4.4
Microwavable Potato Salad
This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon Gold potatoes are all good choices for this recipe (russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.
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4
German Potato Salad
German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany. Unlike American potato salad, which is made with a mayonnaise-based dressing, German potato salad dressing is made from a mixture of bacon drippings, vinegar and Dijon mustard. Red potatoes are traditionally used, but Yukon Gold potatoes work well, too. 
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3.875
Southwestern Potato Salad
This zesty take on a potato salad marries the old with the new, using red bliss potatoes, cilantro, and black beans.
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Potato Salad
This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon gold potatoes are all good choices for this recipe (Russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.
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3.2
Classic Potato Salad
For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and celery seed plus the right potato to egg ratio — and then added a twist of my own, using scallions instead of onions. Also, Hellman's mayonnaise is a must, here. There is no substitution. Click here to see 9 Summer-Ready Potato Salads.
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3
Classic Egg Potato Salad
This classic egg potato salad is the perfect side dish to bring along to a picnic, dinner party or summer barbecue. Recipe courtesy of McCormick.
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