Top Rated Pot Sticker Recipes

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Oxmoor House Healthy Eating Collection, Oxmoor House 2003
To save time, ask the butcher for 1/2 pound lean ground pork.
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Grace Young
I discovered Pot Stickers at about the same time I was introduced to Scallion Cakes. Pan-fried on only one side, the dough for these dumplings is at once crisp and chewy. When I was about eleven years old, I could sometimes devour a dozen of these fried dumplings at one sitting. It was such a sweet pleasure to eat as much as you wanted and still be a skinny child. Filled with pork, cabbage, and a rich broth, every bite was heavenly. The secret of these pot stickers is to reduce the Homemade Chicken Broth until it is concentrated enough to jell when refrigerated. The broth should then be roughly chopped and stirred into the filling mixture right before the dumplings are formed. The Pot Stickers are pan-fried only on one side a few minutes until golden. A little water is added, the lid is placed on the pan, and then, as the dumplings steam-cook, the broth melts. To eat, place a pot sticker in a deep spoon (traditionally, a Chinese porcelain spoon) and sprinkle with a few ginger shreds and a little red rice vinegar. Gently bite into the dumpling and the delicious broth that has now melded with the flavors of the pork filling will burst forth.
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Timothy J Higgins Eva
Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by step, maybe get a little help and a couple glasses of wine, then your set!
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Heirloom
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.
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www.recipesource.com
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Betty Crocker
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
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Robert Rothschild Farm
1 lb. Ground turkey 1 Tbsp. Soy sauce 2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce 3 Tbsp. Green onions, diced 3 Tbsp. Carrots, minced 1 Tbsp. Cilantro, minced Salt and pepper to taste Wonton wrappers
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Vegetarian dumplings with Chinese inspired flavour.
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Recipe Circus
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Cathy Cooper
Pot stickers and shelled edamame are tossed with iceberg lettuce and sesame-ginger dressing in this warm, Asian-inspired salad.
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Real Simple DECEMBER 2005
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Japanese Gyoza Pot Stickers recipe. Ready In: 45 min. Makes 6 servings 121 per serving Ingredients: cabbage, scallions, spring or green onions, mushrooms, ginger root, ground beef, cooking wine, soy sauce, sesame oil, black pepper, gyoza wrappers, vegetable oil, ---, soy sauce, hot pepper sesame oil
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